← Back to Dining Woodbine Club Savour your day at the races in the prestigious Woodbine Club. About Located on the 4th floor of the Woodbine Racetrack, the Woodbine Club provides a warm and traditional club ambiance with expansive views overlooking the track. Join us for brunch, lunch, or dinner with a new menu developed by Executive Chef Tim Dunhill, paired with hand-crafted cocktails and a new cellar wine collection. Membership Opportunities The Woodbine Club dining room is open to all guests and membership is not a requirement for dining at the restaurant. For dress code please see below. The Woodbine Club membership offers unique benefits for individuals who are vested in a premium racing experience. Members enjoy benefits such as preferred parking, exclusive access to Woodbine Club members only rooms, private suites, dedicated concierge service, members-only events, and more. Click here to view our membership package. For memberships, please contact woodbineclub@woodbine.com. Dress Code In an effort to promote an atmosphere of professionalism and respect toward other members & guests, the below dress code is in effect for all members and guests of members. Woodbine Club Management reserves the right to exercise discretion in respect to dress regulations. Members and guests may be denied entry by Woodbine Club staff if the regulations are not adhered to. Permitted Attire Business-casual attire is required, including long short-sleeved collared shirt with tailored trousers or dress shorts. Dress shirts must be tucked in. Dark denim is only permitted with a collared shirt and sports jacket. Covered dress shoes. Dresses, skirts (knee-length) and blouses are permitted. Prohibited Attire Baseball caps, athletic wear, running shoes, flip flops, frayed, ripped or torn clothing are not permitted. Shorts must be of an appropriate length. Celebrate Thanksgiving at Woodbine Racetrack Enjoy a turkey dinner with all the fixings while taking in live racing in one of our signature dining rooms. Available October 11, 12 and 13. BOOK NOW Menu Download Menu Main Menu → | Weekend Brunch Menu → | Drinks Menu → | Desserts Menu → Main MenuWeekend Brunch MenuDrinks MenuDesserts MenuMain Menu Woodbine Club members receive a 10% discount. Please inform your server of any allergies or dietary restrictions. APPETIZERS CIABATTA AND INFUSED OLIVE OIL$15 Roasted garlic, chili, thyme and rosemary infused extra virgin olive oil with aged balsamic FRENCH ONION SOUP$15 Caramelized onion, local gouda, Modelo Negra lager, house-made beef stock SEAFOOD CAKES$22 Shrimp, langostino lobster, chive, yukon gold potato, yellow cherry tomato, chutney, smoked paprika aioli THE NOSH$18 Roasted garlic and local honey-whipped ricotta, green goddess hummus, grilled naan, garlic crostini HARVEST SOUP$14 Farm driven, chef inspired. Please ask your server for daily selection ARANCINI AOSTA$19 Fontina & Pingue’s pancetta-stu ed risotto balls, sugo sauce, micro basil, shaved parmigiano-reggiano SALADS ORANGE & ALMOND SPRING GREENS$16 Spring mix, toasted almond, radish, sweet pepper, red onion, orange, white balsamic dressing QUINOA MEDITERRANEAN SALAD$20 White quinoa, red onion, cucumber, olive, bell pepper, cherry tomato, feta CAESAR SALAD$20 Little gem lettuce, maple pepper bacon, house-made crostini, hard boiled quail egg, classic caesar dressing FRESH MOZZARELLA & TOMATO SALAD$21 Hand-torn mozzarella, heirloom tomato, fig, watermelon radish, arugula, verjus vinaigrette ADD-ONS GRILLED CHICKEN BREAST$8 SAUTÉED SHRIMP$9 PASTA LOBSTER SPAGHETTI ALLA CHITARRA PEPERONE$38 Handmade spaghetti alla chitarra, lobster, braised leek, roasted red pepper, truffle sauce, ricotta MUSHROOM BOLOGNAISE PACCHERI$28 Handmade paccheri pasta, San Marzano tomato, arugula pesto, cremini, button, and portobello mushrooms SEAFOOD MAPLE BLACK COD$50 5oz Canadian black cod, candy cane beets, rainbow Swiss chard, maple gastrique GREEN THAI HALIBUT$40 6oz oven roasted halibut, blistered cherry tomato, seasonal vegetables, basmati rice, quinoa, coconut curry sauce HANDHELDS Served with choice of seasoned french fries or spring greens. Substitute caesar salad ($5). THE 1881 BURGER$24 6oz Ontario brisket burger, maple pepper bacon, leaf lettuce, house-made tomato jam APPLE & FENNEL LOBSTER ROLL$36 Langostino lobster, apple and fennel slaw, tarragon aioli, on a brown butter bun CROWN ROYAL PRIME RIB SANDWICH$28 Thinly sliced Ontario AAA prime rib, caramelized onion, sautéed mushroom, Crown Royal jus THE GRASSROOTS BURGER$21 6oz beyond meat burger, leaf lettuce, heirloom tomato, tomato jam THE JOCKEY CLUB$26 Cajun Ontario organic chicken, avocado, heirloom tomato, brie, maple pepper bacon THE MAIN RACE ONTARIO LAMB RACK CHOP$47 Ontario lamb rack crusted in pumpkin seed dukkah, port and cherry jus, pavé potato, carrot pureé STEAK & TRUFFLE FRITES$49 8oz Ontario AAA striploin, truffle frites, truffle butter and aiol LEMON MUSHROOM CHICKEN$31 Panko and parmesan-crusted chicken breast, lemon mushroom cream sauce, roasted fingerling potatoes, harvest vegetables ONTARIO RIB EYE STEAK$62 10oz Ontario AAA rib eye steak in a Crown Royal jus, harvest vegetables, roasted garlic fingerling potato SMOKED ONTARIO AAA FILET MIGNON$59 7oz dome-smoked Ontario AAA filet, harvest vegetables, roasted garlic mashed potatoes ADD-ONS BLUE CHEESE AND BACON BUTTER$4 TRUFFLE BUTTER$5 SIZZLING PANNIKINS MUSHROOM PANNIKIN$8 Sautéed mushroom, caramelized onion, garlic, fresh herbs HARVEST GRATINÉE$9 Farm driven, chef inspired. Please ask your server for daily selection GARLIC SHRIMP PANNIKIN$9 Sautéed shrimp, garlic butter, cream, fresh herbs Weekend Brunch Menu PB&J STUFFED FRENCH TOAST$18 Peanut butter and mascarpone-stuffed French toast with strawberry jam, topped with Chantilly cream and Ontario maple syrup AVO TOAST$18 Sourdough, smashed avocado, heirloom tomato, poached eggs, arugula, pomegranate seeds ADD-ONS Maple pepper bacon$5 Pork sausage$9 Drinks Menu WOODBINE FAVOURITES WHITE SANGRIA4.5 oz$12 White wine, Triple Sec, passion fruit, fresh mango, citrus RED SANGRIA4.25 oz$12 Red wine, cognac, fresh berries, fresh mango, citrus PEACH WHISKY SOUR2 oz$13 Crown Royal whisky, peach, lemon, orange juice I’LL HAVE ANOTHER2 oz$15 Don Julio Blanco tequila, blue curaçao,pineapple juice, white cranberry juice, fresh mango, club soda MANGO RUM PUNCH1.5 oz$15 Coconut rum, mango, a blend of pineapple, orange and cranberry juice SPICY MANGO MARGARITA2 oz$15 Captain Morgan’s dark rum, fresh mango, fresh lime, muddled cilantro, club soda PEACH HIBISCUS MARGARITA2 oz$15 Don Julio tequila, Triple Sec, hibiscus, peach, fresh lime LAVENDER MARTINI2 oz$16 Ketel One vodka, fresh blueberries, lavender syrup VANILLA & LEMON MARTINI2 oz$16 Ketel One vodka, lemon and yuzu juice, vanilla syrup SIGNATURE CAESARS GARDEN CAESAR2 oz$13 Ketel One vodka, spicy cayenne pepper syrup, pickle juice, lime juice, Worcestershire, Clamato, garnished with pickled vegetables SPICY FRESH CAESAR2 oz$13 Ketel One vodka, ginger syrup, pickle juice, horseradish, Worcestershire, Clamato, garnished with pickled vegetables and pepperoncini BBQ SHRIMP CAESAR2 oz$15 Ketel One vodka, spicy cayenne pepper syrup, steak spice, BBQ sauce, soy sauce, Clamato, garnished with pickled vegetables and shrimp THE CLASSICS GRANDSTAND OLD FASHIONED2 oz$15 Bulleit Bourbon, chocolate bitters, cherry syrup, garnished with orange peel and amarena cherry COSMOPOLITAN2 oz$15 Ketel One vodka, Cointreau, fresh lime, cranberry juice APEROL SPRITZ4 oz$12 Bread & Butter prosecco, Aperol, club soda PAPER PLANE2.25 oz$15 Bulleit bourbon, Aperol, Amaro, lemon juice NEGRONI2.25 oz$15 Aviation gin, Campari, Martini Rosso ESPRESSO MARTINI2 oz$15 Ketel One vodka, Kahlua, espresso, simple syrup FRENCH MARTINI2 oz$15 Ketel One vodka, Chambord, pineapple juice, fresh raspberries Smoke Top the Old Fashioned or Negroni +3 WINE WHITE COLIO ESTATES PINOT GRIGIO6 oz $12 | Bottle $46 Ontario VQA KEEP CALM CHARDONNAY6 oz $12 | Bottle $46 Ontario VQA YELLOWTAIL SAUVIGNON BLANC6 oz $15 | Bottle $53 Australia BREAD & BUTTER CHARDONNAY6 oz $16 | Bottle $55 California RED COLIO ESTATES CABERNET MERLOT6 oz $12 | Bottle $46 Ontario VQA TRAPICHE RESERVE MALBEC6 oz $16 | Bottle $53 Argentina BREAD & BUTTER PINOT NOIR6 oz $16 | Bottle $56 California BREAD & BUTTER CABERNET SAUVIGNON6 oz $16 | Bottle $56 California ROSÉ BREAD & BUTTER ROSÉ6 oz $12 | Bottle $63 California HOPETOWN ROSÉ6 oz $12 | Bottle $46 Ontario VQA SPARKLING BREAD & BUTTER PROSECCO6 oz $15 | Bottle $60 Italy LILY SPARKLING WHITEBottle$62 Ontario VQA LILY SPARKLING ROSÉBottle$55 Ontario VQA CELLAR COLLECTION WHITE Robertson Chenin BlancBottle$53 South Africa Fernridge Sauvignon BlancBottle$68 New Zealand Santa Margherita Pinot GrigioBottle$65 Italy Jaffelin Bourgogne AligotéBottle$64 France RED Spada Valpolicella RipassoBottle$86 Italy Tenuta Di Arceno Chianti ClassicoBottle$84 Italy Two Hands ShirazBottle$80 Australia Bonpas Chateauneuf Du Pape Bonus PassusBottle$98 France Erath Pinot NoirBottle$82 Oregon CHAMPAGNE Piper Heidsieck BrutBottle$150 France Dom PérignonBottle$425 France ZERO PROOF PEACH HIBISCUS MARGARITA0%$8 Tropical juices, citrus fruits, hibiscus syrup LAVENDER SPRITZ0%$8 Lavender syrup, lime juice, 7up VIRGIN SPICY PALOMA0%$8 Lime juice, cayenne syrup, agave, grapefruit juice CORONA SUNBREW0%$7 Desserts Menu CHOCOLATE CAKE$14 Roasted meringue, fresh berries PASSION FRUIT PAVLOVA$14 Hibiscus meringue, passion fruit custard, raspberries, ice wine gelée SUNSHINE BOUNTY$14 Mango, raspberries, strawberries, starfruit, kiwi, Ontario honey, cinnamon ARTISAN CHEESE BOARD$25 A selection of four Canadian cheeses flatbread, fresh fruit, wild honey and fig spread, candied apricot Please ask your server for daily cheese selection gluten-free offering available DESSERT COFFEES B-521 oz $12 BLUEBERRY TEA1 oz $12 IRISH COFFEE1 oz $12 SPANISH COFFEE1 oz $12 SPECIALTY COFFEE CAFÉ MOCHA$5 ESPRESSO$4 CAPPUCCINO$5 LATTE$5 Expand Menu Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $40 is applicable for each adult guest. Kid’s menus are available. Hours of Operation Thursday: 4 p.m. – 9 p.m. Friday, Saturday & Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 7:30 p.m. on Thursday and 5 p.m. on Friday, Saturdays, and Sundays. Award Amenities À la carte Bar Free Wi-Fi Trackside View Wagering Facilities Wheelchair Accessible Virtual Tour Location Share This:Share
