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Head Salad (Prep Cook)


Milton  |  Full-time (Union)  |  Hospitality MHK
Head Salad (Prep Cook)
Full-time (Union)
Culinary MHK
Milton
Our rich history is a big part of who we are.  With historic roots dating back over 135 years, Woodbine is steeped in tradition. We have been the engine that drives the Ontario horse racing industry. From King’s and Queen’s trips to Canada, anniversaries and unforgettable horse races, we have been creating winning experiences for all our guests.

We are currently on an amazing 20-year journey to ‘build a city within a city’ and transform the largest privately held land in Toronto into one of Canada’s premiere entertainment destinations.  This journey will unlock the value of approximately 700 acres of land, leading to job creation and the revitalization of our communities, while enhancing our ability to share the thrill of horse-racing and cementing our place as an entertainment powerhouse. 
  
We need dedicated people to join our cause. Be part of Woodbine Entertainment and get inspired to make work awesome!

Our Values & Beliefs
 
| WOW EVERY GUEST | OWN IT! | LISTEN & CONNECT – PEOPLE MATTER | FUEL THE FUN & PASS IT ON | TRUST IN OUR TEAM | #WE CARE | PURSUE YOUR POTENTIAL |BE BOLD| BE ALL IN | 

At Woodbine Entertainment, we love our food! It is an art that fuels the guest experience. We are currently looking for Head Salads (Prep Cook) who are fun, customer-focused people that are committed to providing our guests with an amazing culinary experience!

Some of the key responsibilities include preparing ingredients to make devilishly good food that will wow our guests, preparing and setting up buffet stations, responding to customer inquiries, following proper sanitation and stock procedures and assisting the culinary management team with other related tasks to deliver an incredible winning experience!





What we are looking for:

  • Minimum one (1) year work related kitchen/cooking experience
  • Completed Food Safety Certificate (attained within the last two years)
  • General knowledge of health and safety practices
  • Demonstrated customer service skills
  • Ability to lift 40lbs
  • Demonstrated verbal communication skills and interpersonal skills
  • Proven organizational skills
  • Ability to work in a team environment