MILTON, July 15, 2018 – On a sunny afternoon at Woodbine Mohawk Park, Canadian television personality Rick Campanelli joined Chef de Cuisine Robert Bakular for a unique cooking and dining experience along the apron. With an eye to highlighting the locally grown, sourced and sustainable menu on offer at the brand-new Mohawk Harvest Kitchen, Campanelli and Bakular cook up one of the many signature items on offer, the Beef Short Rib. Mohawk Harvest Kitchen offers racing fans the perfect vantage point for exciting world-class Standardbred racing, while providing a unique menu of with local flair featuring fresh and flavourful ingredients. Situated within an open-concept lounge and patio, Mohawk Harvest Kitchen is a more casual extension to the Terrace dining room featuring specialty cocktails, beers, wine and spirits. Make a reservation today and experience your new fan, food favourite during live racing from 6:30 PM – 11 PM at Mohawk Harvest Kitchen. * For more information on exciting food experiences, visit our dining page or call us today at 416-675-RACE (7223). Share This:Share
