← Back to Dining Mohawk Harvest Kitchen Refresh, refuel and revel in the racing action. About Chill out with friends before, after or during the races in our friendly and open-concept lounge and patio. If you have a passion for great food expertly created with locally sourced ingredients then Mohawk Harvest Kitchen is the restaurant for you. Get the full 360 degree track dining experience with panorama views of the exciting harness racing action while savouring delectable scratch-made chef creations all evening long. This unique blend of elevated cuisine and harness racing can only be experienced at MHK, inside Woodbine Mohawk Park. Casual gathering with friends or special celebration, this open and inviting bar on the racetrack level is a favourite Mohawk meeting place for every social occasion. Menu Download Menu Food Menu → | Drink Menu → | Dessert Menu → Please note: Major event nights may have special Prix Fixe Menu offerings and set pricing that differs from our regular menu. Food MenuDrinks MenuDessert MenuKid's MenuFood Menu [d] available dairy-free [g] available gluten-free [vg] vegan option available [v] vegetarian SOUPS FULLY LOADED BAKED POTATO SOUP$11 Potato, cheddar cheese, bacon, garlic, onions in a creamy broth HOUSE-MADE ONION SOUP GRATIN[d][g]$11 Slow-braised onions and lager beef broth, topped with croutons, farmstead smoked gouda from Mountainoak Cheese, New Hamburg, ON APPETIZERS BRUSCHETTA[d][g][veg][v]$14 Vine ripe tomato, fresh basil, feta, aged balsamic, garlic, served with grilled focaccia Add two extra bruschetta$5 THREE CHEESE GARLIC PULL-APART BREAD[v]$14 Cheddar, jack, and mozzarella cheeses brushed with garlic butter Add bacon$3 FRIED CALAMARI[g]$17 Breaded calamari, banana peppers, served with bang bang sauce SALADS HARVEST CAESAR SALAD[d][g][v]$17 Romaine lettuce, croutons, shaved pecorino parmesan, honey sriracha bacon, tossed in caesar dressing BLUE CHEESE SALAD[g][v]$17 Blue cheese, salanva mix, cherry tomatoes, candied pecans, tossed in house vinaigrette HARVEST SALAD[g][v]$16 Spring mix salad, strawberries, pecans, goat cheese, cucumber, tossed in a poppyseed dressing PROTEIN ADD ONS Chicken$9 Arctic char$12 Steak$15 HANDHELDS All handhelds served with fries HARVEST BURGER[d][g]$21 Ground sirloin, white cheddar, bacon, arugula, spicy tomato jam, grain mustard aioli, butter pickles, served on abrioche bun BEYOND BEEF BURGER[d][g][vg][v]$19 Beyond beef burger, truffle cheese, lettuce, tomato, spicy mayo, butter pickles on a brioche bun STEAK SANDWICH[d][g]$26 Flank steak, truffle cheese, caramelized onions, served on a ciabatta bun SUBSTITUTE SIDE FOR Harvest salad$5 Blue cheese garden salad$5 Caesar salad$6 Soup$6 MAINS ST. LOUIS BBQ SIDE RIBS[d][g]$29 Ontario pork, half rack St. Louis side ribs, seasonal vegetables, roasted hasselback potato, coleslaw, Forty Creek bbq sauce, and a honey butter biscuit ROTISSERIE ROASTED LOCAL CHICKEN[g]$30 Farm fresh half chicken roasted in an apple cider brine, served with seasonal vegetables, roasted hasselback potato, chimichurri, pan jus, and a honey butter biscuit ROTISSERIE ROASTED CHICKEN & RIBS[g]$31 Farm fresh quarter chicken, two pc. of St. Louis side ribs, served with roasted hasselback potato, coleslaw, Forty Creek bbq sauce, and a honey butter biscuit CHICKEN/ RIB ADD ON Bacon, cheese, and sour cream to potato$3 HONEY-GLAZED ARCTIC CHAR[d][g]$26 Zesty honey-orange glazed Arctic char, basmati rice, topped with a creamy dill horseradish sauce FISH & CHIPS$24 Mill Street Organic beer battered cod, Stayner, ON, cabbage slaw, crispy fries, fresh lemon, tartar sauce, chimichurri mayo CHICKPEA MASALA[d][g][vg][v]$19 Chickpeas, tomatoes, ginger, cilantro, sour cream, garam masala, served with naan bread and basmati rice HICKORY-SMOKED CHICKEN POT PIE$21 House-smoked apple cider-brined chicken served in a puff pastry with Ontario vegetables and cream sauce, served with honey butter brussels sprouts STEAKS 8 oz STRIPLOIN STEAK[d][g]$39 8 oz striploin, red wine jus, served with honey bacon brussels sprouts and steak cut fries 14 oz RIBEYE STEAK DINNER[d][g]$55 Charbroiled 14 oz ribeye, red wine jus, served with roasted hasselback potato, honey bacon brussels sprouts SIZZLING STEAK ADD ONS Sautéed mushrooms$6 Caramelized onions$5 Bacon, cheese, and sour cream to potato$3 PASTA BRAISED BEEF RAVIOLI$29 Braised beef ravioli, brown butter, sage SIDES Honey & bacon brussels sprouts$5 Basmati rice$3 Hassleback potato/strong>$3 Fully loaded hassleback potato$6 Honey butter biscuit$3 Fries$7 Side gravy$2 Drinks Menu COCKTAILS Glass (G) Litre (L) WHITE SANGRIA(G, L)$12, $30 4 oz white wine, 0.5 oz triple sec, passion fruit, cherry plum, cranberry soda RED SANGRIA(G, L)$12, $30 4 oz red wine, 0.5 oz brandy, blackberry, mango, orange PEACH WHISKY SOUR$12 2 oz Crown Royal whisky, peach, lemon, orange PEACH HIBISCUS MARGARITA$14 2 oz tequila, 0.5 oz triple sec, hibiscus, peach, lime CHILI PEPPER PALOMA$14 1.5 oz tequila, agave, grapefruit, lime, seltzer CITRUS ICED GREEN TEA$14 1.5 oz Gordon’s Gin, 0.5 oz triple sec, passion fruit, lemon, organic green iced tea PEACH BERRY GIN & TONIC$14 1 oz Gordon’s Gin, raspberry, peach, tonic HIBISCUS FOGHORN$14 1.5 oz Empress gin, falernum, ginger beer, hibiscus, lime PIMM’S YUZU LEMONADE$14 1.5 oz Pimm’s no.1, yuzu, lemon-lime, basil, cucumber MANGO RUM PUNCH$14 1.5 oz coconut rum, mango, pineapple, orange, cranberry GOLDRUSH$14 1 oz Bulleit Bourbon, fresh lemon juice, honey simple syrup HIBISCUS MAI TAI$14 1 oz Captain Morgan’s spiced rum, triple sec, hibiscus, 3YO rum, almond, lime SPICY MANGO MOJITO$14 2 oz 3YO rum, mango, lime, soda, cilantro, jalapeno YUZU LEMON MULE$14 1.5 oz Ketel One vodka, ginger beer, yuzu, lemon DARK HORSE$14 1 oz 3YO rum, 0.5 oz Kahlua, yuzu syrup, tonic CHOCOLATINI$15 2 oz Ketel One vodka, white creme de cacao COSMOPOLITAN$15 2 oz Ketel One vodka, Cointreau, cranberry juice, lime SUMMER BREEZE$15 2 oz Ketel One vodka, peach schnapps, cranberry juice, pineapple juice ORIGINAL MARTINI$15 2 oz choice of Ketel One vodka or Tanqueray gin, vermouth ESPRESSO MARTINI$15 2 oz Ketel One vodka, Kahlua, espresso GREEN APPLETINI$15 2 oz Smirnoff Green Apple vodka, apple syrup, fresh lime juice CAESARS GARDEN CAESAR$11 2 oz Ketel One vodka, cayenne, pickle, lime, horseradish, cucumber, pickled vegetables SPICY FRESH CAESAR$11 2 oz Ketel One vodka, ginger, lime, olive, pickle, horseradish, tabasco, pepperoncini BBQ SHRIMP CAESAR$13 2 oz Ketel One vodka, cayenne, bbq sauce, soy sauce, onion, steak spice, horseradish, shrimp SMOKED SEAFOOD CAESAR$14 2 oz Ketel One vodka, mezcal, cayenne, lemon, bbq sauce, old bay, crab claw DRAUGHT BEER DOMESTIC BUD LIGHT(12 oz, 18 oz)$9, $12 SPECIALITY MILL ST. ORGANIC(12 oz, 18 oz)$9, $12 IMPORTED STELLA ARTOIS(12 oz, 18 oz)$10, $13 WHITE WINE [FEATURE] COLIO ESTATE(6 oz, 750 ml)$12, $46 PINOT GRIGIO (Ontario VQA) CALIFORNIA ROOTS(6 oz, 750 ml)$12, $46 CHARDONNAY (California) YELLOWTAIL(6 oz, 750 ml)$12, $46 SAUVIGNON BLANC (Australia) WHITE WINE [PREMIUM] ROBERTSON(6 oz, 750 ml)$13, $48 CHENIN BLANC (South Africa) BOLLA(6 oz, 750 ml)$14, $48 PINOT GRIGIO (Italy) COLIO ESTATE(6 oz, 750 ml)$15, $50 CHARDONNAY (Ontario VQA) BREAD & BUTTER(6 oz, 750 ml)$15, $50 CHARDONNAY (California) JAFFELIN(750 ml)$58 BOURGOGNE ALIGOTE (France) SANTA MARGHERITA(750 ml)$60 PINOT GRIGIO (Italy) FERNRIDGE(750 ml)$62 SAUVIGNON BLANC (New Zealand) SPARKLING WINE LILY(750 ml)$53 SPARKLING WINE (Ontario VQA) LILY(750 ml)$53 SPARKLING ROSE WINE (California) BREAD & BUTTER(750 ml)$55 PROSECCO (California) SANTA MARGHERITA(750 ml)$60 PROSECCO (Italy) PIPER-HEIDSIECK(750 ml)$140 BRUT (France) RED WINE [FEATURE] COLIO ESTATE(6 oz, 750 ml)$12, $46 CABERNET MERLOT (Ontario VQA) KEEP CALM(6 oz, 750 ml)$12, $46 CABERNET SAUVIGNON, (Ontario VQA) YELLOWTAIL(6 oz, 750 ml)$12, $50 SHIRAZ (Australia) RED WINE [PREMIUM] TRAPICHE RESERVE(6 oz, 750 ml)$14, $48 MALBEC (Argentina) COLIO ESTATE RESERVE(6 oz, 750 ml)$15, $50 MERLOT (Ontario VQA) BREAD & BUTTER(6 oz, 750 ml)$15, $50 CABERNET SAUVIGNON (California) TWO HANDS(750 ml)$76 SHIRAZ (Australia) ERATH(750 ml)$76 PINOT NOIR (Oregon) TENUTA DI ARCENO(750 ml)$80 CHIANTI CLASSICO RISERVA (Italy) SPADA(750 ml)$86 VALPOLICELLA RIPASSO (Italy) BONPAS CHATEUNEUF DU PAPE(750 ml)$90 BONUS PASSUS (France) ROSÉ HOPETOWN(6 oz, 750 ml)$12, $46 Ontario VQA BREAD & BUTTER(6 oz, 750 ml)$16, $58 California Dessert Menu [d] contains dairy | [g] contains gluten | [n] contains nuts | [v] vegetarian DESSERT CRÈME BRÛLÉE[g] [v]$11 Ask your server for our seasonal flavour RED VELVET CAKE[v]$15 Red velvet cake topped with fresh berries, served with whipped cream MOLTEN LAVA CAKE[v]$15 Chocolate lava topped with fudge sauce, fresh berries, served with whipped cream ICE CREAM & SORBET$9 Ask your server for our seasonal flavours, from Central Smith Creamery Add a scoop of ice cream to your dessert$3 SPECIALTY COFFEE & TEAS B52 COFFEE$9 Grand Marnier, Kahlua, Baileys, coffee IRISH COFFEE$9 Irish whisky, coffee SPANISH COFFEE$9 Kahlua, Small Cask brandy, coffee BLUEBERRY TEA$9 Amaretto, Grand Marnier, tea All include 1 oz of alcohol Kid's Menu $10 plus taxes Includes a choice of beverage, one entrée and one dessert. For children 12 years and under. ENTRÉE (Choose one of the following) CHICKEN FINGERS AND FRIES CHEESEBURGER AND FRIES PIZZA (CHEESE OR PEPPERONI) BEVERAGES (Choose one of the following) APPLE JUICE ORANGE JUICE FOUNTAIN POP DESSERT ICE CREAM Expand Menu Reservation To reserve a table, please call: 647-394-8319 or click the “Find a Table” button. Need Help With Your Reservation? Click Here> Hours of Operation Saturday: 6 p.m. – 11 p.m. (Kitchen closes at 9 p.m.) Amenities À la carte Bar Free Wifi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Location × Share This:Share
