← Back to Dining Mohawk Harvest Kitchen Dinner with a view, where dining and racing meet. About Located on the 2nd floor of Woodbine Mohawk Park, Harvest Kitchen provides premium views of the racing action, paired with locally-sourced food and beverage. Our culinary team sources local ingredients ensuring freshness and quality from our neighbouring communities. Guests will enjoy spectacular views of the final stretch and finish line from numerous tiers of dining room seating, along with a seasonal outdoor patio. Tables also feature TV monitors to take in every moment of the action. Join us for dinner during live racing on Fridays and Saturdays. Harvest Kitchen welcomes semi-private and private group events for up to 400 guests. Learn More » Menu Download Menu Food Menu → | Feature Menu → | Desserts Menu → Please note: Major event nights may have special Prix Fixe Menu offerings and set pricing that differs from our regular menu. Food MenuFeature MenuDesserts MenuFood Menu Appetizers French Onion Soup$12 Slow-caramelized onions in a rich beef broth, topped with a toasted baguette slice and melted gouda cheese Warm Bruschetta Flatbread$14 Fresh bruschetta, garlic, basil, mozzarella, balsamic glaze The Trifecta Dip$16.50 Old cheddar, Monterey Jack, mozzarella, spinach, fresh kettle chips, pita chips Mill St. Onion Rings$11 Battered onion rings, Mill St. aioli Trackside Nachos$22.50 House kettle chips, cheddar, mozzarella, Monterey Jack cheese, Cattleman’s BBQ sauce, pickled jalapeños, tomatoes add bacon $5 | add chicken $5 | add steak $15 Poutine$12 Wedge fries, cheese curds, house-made gravy add bacon $4 | add buffalo chicken $5 | add battered cauliflower $5 Salads Kale Caesar$14 Massaged kale, house-made Caesar dressing, sriracha honey bacon, house-made garlic croutons, shaved parmesan Ellegi-Tonic Salad$13 Baby arugula, pomegranate arils, salt-roasted beets, red onion, toasted almonds, goat cheese, citrus vinaigrette Roasted Acorn Squash Salad$13 Roasted acorn squash wedge, arugula, dried cranberries, toasted pumpkin seeds, goat cheese, maple balsamic vinaigrette Protein Options Marinated Tofu$5 Halloumi$9 Chicken$9 Steak$9 Handhelds All handhelds are served with seasoned wedge fries sub gluten free bun $1 | add gravy $2 Classic Burger$23 Ontario sirloin, smoked bacon, white cheddar, secret sauce, lettuce, tomato, toasted brioche bun Veal Parmigiana in Smoked Tomato Sauce$23 Crisp-breaded veal cutlet, smoked tomato sauce, mozzarella, shaved parmesan, fresh basil Beyond Beef Burger$22 Beyond Beef burger, vegan smoked provolone, lettuce, tomato, mustard aioli, butter pickles, toasted brioche bun Hot Honey Chicken Sandwich$22 Buttermilk-marinated Ontario chicken breast, smoked paprika crust, hot honey syrup, roasted garlic aioli, tomato, coleslaw Fish Tacos (3)$17.50 Crispy breaded Pacific cod, sweet and sour slaw, pico de gallo, feta cheese, flour tortillas Substitute Fries For any of the following: Onion Rings$5 Poutine$6 Side Salad$7 Mains Turkey Pot Pie$18 Apple cider–brined and house-smoked turkey, puff pastry, creamy sauce, Ontario vegetables 6 oz Flat Iron Steak$34 Grilled flat iron steak, fingerling potatoes, balsamic mushrooms, asparagus, garlic butter Coconut Thai Pineapple Chicken$18 Coconut Thai curry, house-smoked chicken, pineapple, carrots, celery, pearl onions, jasmine rice, warm pita Chicken Tenders & Fries$17.50 Golden hand-breaded chicken tenders with fries, served with plum sauce or sriracha ranch Arctic Char$24 Pan-seared arctic char, balsamic mushrooms, jasmine rice, asparagus, chive butter Organic Fish & Chips$25 Mill St. organic beer-battered cod, fries, coleslaw, lemon, chimichurri aioli Chute Chicken Wings1 lb $17 | +$10 each additional lb Sauces: Nashville hot, smoky BBQ, maple garlic, chipotle sriracha Rubs: forest berry, sriracha & lime, chipotle and lime, Cajun Make it a combo +$8 — add wedge fries, garden crudité, blue cheese dressing Feature Menu Appetizer Cheesy Aligot & Chips$14 Gruyère-rich aligot potato served with kettle chips and pita Entrées Giant Yorkshire Pudding with Burnt Ends$28 Crisp baked Yorkshire pudding filled with BBQ beef burnt ends, creamy mashed potatoes, mixed vegetables, and gravy Sweet & Sour Chicken & Shrimp Stir-Fry$21 Chicken and shrimp tossed over jasmine rice, snow peas, bean sprouts, heirloom carrots, and red onions in a sweet and sour sauce Dessert Tiramisu Brownie Sundae$12 Brownie pieces layered in a cup with ladyfingers, finished with piped tiramisu cream Desserts Menu Desserts Molten Lava Cake$16 Chocolate lava cake with fudge sauce, topped with fresh berries, whipped cream, vanilla ice cream Apple Pie À La Mode$14 Flaky golden butter crust filled with warm cinnamon-spiced apples, served with a scoop of vanilla ice cream and a drizzle of caramel Warm Bread Pudding$11 Custard-soaked brioche baked until golden, topped with silky vanilla pudding and finished with a drizzle of bourbon caramel sauce Tiramisu Brownie Sundae$12 Brownie pieces layered with ladyfingers, finished with piped tiramisu cream Expand Menu Reservation To reserve a table, please call: 647-394-8319 or click the “Find a Table” button. Need Help With Your Reservation? Click Here> Hours of Operation Friday & Saturday: 5:30 p.m. – 11:30 p.m. (Kitchen closes at 10 p.m.) Award Amenities Bar Buffet Free Wifi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Location Share This:Share
