Post Parade Dining Room

STARTERS STATION

• LEEK & ROASTED CARROT SOUP (v,gf,nf)

  French leek, roasted Ontario carrots, coconut milk, sweet roasted pumpkin seeds.

• BREADS & SPREADS (v)

  Selection of fresh locally baked breads, maple thyme butter, spiced plum jam, infused chili oil, tomato chutney.

SALADS STATION

• FARRO KALE SALAD (v,nf)

  Marinated farro, roasted sweet potato & shallots, purple & black kale, pomegranate seeds, winterberry & cider vinaigrette.

• WINTER GREENS & BEETS (v,gf)

  Baby mixed greens, sweet pickled beets, maple roasted walnuts, shaved asiago, balsamic & sage vinaigrette.

• WOODBINE CAESAR (nf)

  Little gem lettuce, sourdough croutons, bacon, lemon garlic dressing.

HOT FOOD STATION

• PAN ROASTED ATLANTIC SALMON (gf,nf)

  Cranberry, orange & leek salad, apple maple gastrique, pea seedlings.

• CARVED ONTARIO AAA BEEF FLANK (nf)

  Whiskey marinated Ontario AAA beef flank, spiked citrus & pearl onion marmalade, Crown Royal jus.

• CREAMY SQUASH TORTIGLIONI (v,nf)

  Grano duro tortiglioni pasta, roasted butternut squash cream, sautéed black kale, cremini mushrooms, charred pearl onions, herb oil.

• ROASTED WINTER VEGETABLE MEDLEY (v,gf,nf)

  Roasted heirloom carrots, spiced acorn squash, charred onion, roasted purple cauliflower.

• ORANGE & CIDER TURKEY (nf)

  Orange & cider brined turkey breast & thighs, apple butternut squash stuffing, braised red cabbage, balsamic cranberries, sage turkey jus.

• INDIVIDUAL DAUPHINOISE POTATOES (v,gf,nf)

  Garlic cream sauce, fresh herbs.

SWEETS & TREATS STATION

• PASTRIES

  Assorted French pastries & butter cookies.

• YULE LOGS

  Chocolate & vanilla.

• CLASSIC CREPES

  Whipped cream, citrus custard, cinnamon sugar, winterberry compote.

• SPICED CHOCOLATE PUDDING CAKE

  Warm spiced chocolate pudding cake, cinnamon whipped cream, caramel sauce.

• FRESH FRUIT

  Fresh fruit served with maple nutmeg yogurt.