← Back to Dining Post Parade Dining Room About As the horses and jockeys parade to their post positions, cheer, dine, and wager in our newly renovated Post Parade dining room. Located on the 4th floor of Woodbine Racetrack, Post Parade is a nod to Woodbine’s rich history, and the exciting future of racing. Guests enjoy spectacular views of the final stretch and finish line from 3 tiers of dining room seating. Tables also feature TV monitors to take in every moment of the action. Post Parade Dining Room welcomes semi-private and private group events for up to 300 guests. Learn More. Menus Download Menu Main Menu → | Drinks Menu → Main MenuDrinks MenuDesserts MenuKid's MenuMain Menu APPETIZERS BREAD BOARD (v,nf) $17 Warm ciabatta rolls & sliced rosemary focaccia, honey thyme whipped butter, roasted garlic and chilli oil, lemon plum jam. (add whipped truffle chive butter $5) FRENCH ONION SOUP (nf) $18 Caramelized onions, Guinness, natural beef stock, garlic crostini, aged gouda cheese, burnt rosemary. CHILLED GRILLED SHRIMP (gf,nf) $20 Chilled grilled shrimp, horseradish aioli, tequila tajin cocktail sauce, grilled radicchio. THE NOSH (v,nf) $19 Honey & roasted garlic whipped ricotta, green goddess hummus, naan bread & baguette crisps. SEAFOOD CAKES (nf) $24 Shrimp, langoustine lobster, Yukon gold potato, chives, cherry tomato medley chutney, smoked paprika aioli. TRUFFLE ROASTED MARROW BONE (nf) $26 Truffle salt roasted Canadian marrow bone, preserved lemon gremolata, pickled red onion, charred fig, warm toasted sourdough. BEETROOT CARPACCIO (v,gf) $14 Sweet pickled beets, spiced walnut, ricotta salata, sweet mustard dressing, fresh sprouts. HARVEST SOUP $14 Farm-driven and chef inspired. Ask your server for today’s selection. SALADS FIG & HALLOUMI SALAD (v,gf) $24 Spring mix greens, fresh figs, charred halloumi, toasted pine nuts, pomegranate, blueberry vinaigrette. MEDITERRANEAN SALAD (v,gf,nf) $22 Little gem lettuce, red onion, cucumber, bell peppers, heirloom cherry tomatoes, feta cheese, kalamata olives, toasted chickpeas, lemon za’atar dressing. CAESAR SALAD (nf) $22 Little gem lettuce, smoked bacon, house-made crostini, hard-boiled egg, classic caesar dressing. ADD-ONS Grilled chicken breast $10 Sautéed shrimp $12 Crispy tofu $8 Grilled salmon $14 HANDHELDS THE GRASS ROOTS BURGER (v,nf) $24 6 oz Beyond Beef burger, vegan provolone, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun. THE 1881 BURGER (nf) $28 6 oz Ontario brisket burger, smoked bacon, aged white cheddar, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun. AVOCADO CHICKEN CLUB (nf) $28 6 oz grilled chicken breast, fresh seasoned avocado, Canadian brie, smoked bacon, heirloom tomato, leaf lettuce, garlic aioli, ciabatta roll. CROWN ROYAL PRIME RIB SANDWICH (nf) $32 Thinly sliced Ontario AAA prime rib, caramelized onions, aged gouda, Papo Seco, Crown Royal jus. THE MAIN RACE BONE-IN ONTARIO VEAL (nf) $44 7 oz bone-in Ontario veal chop, panko crusted, basil salsa verde, brown butter squash purée, charred vine tomatoes & broccolini. ONTARIO AAA STEAK & TRUFFLE FRIES (nf) $52 7 oz Ontario AAA striploin, herb truffle fries, truffle aioli, Crown Royal jus. ROASTED CAULIFLOWER “STEAK” (v,gf,nf) $24 Sweet Moroccan spiced roasted cauliflower steak, sweet potato & chickpea cassoulet, charred honey thyme carrots & broccolini, charred vine tomatoes, green goddess oil. GREEN GODDESS CAMPANELLE (v,nf) $24 Grano duro campanelle, seared wild mushrooms & pearl onions, green goddess cream sauce, fresh stracciatella, onion sprouts. SPRING PLUM & CROWN CHICKEN SUPREME (gf,nf) $28 Thyme marinated Canadian chicken supreme, Crown Royal plum gastrique, pan roasted plum & shallots, sautéed baby kale, roasted sweet potato rice mix, pea seedlings. HOT SEARED LEMON BRANZINO (gf,nf) $35 Cherry tomato, grilled mini peppers & broccolini, sautéed baby kale, preserved lemon vinaigrette. SIZZLING PANNIKINS MUSHROOM PANNIKIN (v,nf) $14 Sautéed mushrooms, caramelized onions, whole garlic, fresh herbs. GARLIC SHRIMP PANNIKIN (nf) $18 Sautéed shrimp, garlic butter, cream, fresh herbs. Drinks Menu SPARKLING LILY, SPARKLING 5 oz $14 | Bottle $60 Ontario VQA. SERENISSIMA, PROSECCO 5 oz $15 | Bottle $65 Italy. VILLA SANDI, PROSECCO 5 oz $15 | Bottle $65 Italy. ROSÉ OYSTER BAY ROSÉ 5 oz $16 | 8 oz $23 | Bottle $75 Marlborough, New Zealand. CHAMPAGNE VEUVE CLICQUOT BRUT NV $175 France. DOM PÉRIGNON BRUT VINTAGE $500 France. WHITE WINE COLIO ESTATES PINOT GRIGIO 5 oz $12 | 8 oz $18 | Bottle $50 Ontario VQA. OYSTER BAY SAUVIGNON BLANC 5 oz $16 | 8 oz $23 | Bottle $70 Marlborough, New Zealand. OYSTER BAY CHARDONNAY 5 oz $16 | 8 oz $23 | Bottle $70 Marlborough, New Zealand. 13TH STREET JUNE’S RIESLING 5 oz $15 | 8 oz $20 | Bottle $65 Creek Shores VQA. PETAL & STEM SAUVIGNON BLANC 5 oz $15 | 8 oz $20 | Bottle $65 Marlborough, New Zealand. PASCAL JOLIVET SAUVIGNON BLANC Bottle $75 France. PIEROPAN SOAVE CLASSICO Bottle $65 Italy. DOMAINE PITHON-PAILLE CHENIN BLANC Bottle $95 France. RED WINE COLIO ESTATES CABERNET MERLOT 5 oz $12 | 8 oz $18 | Bottle $50 Ontario VQA. OYSTER BAY PINOT NOIR 5 oz $16 | 8 oz $23 | Bottle $75 Marlborough, New Zealand. TRAPICHE RESERVE MALBEC 5 oz $14 | 8 oz $20 | Bottle $60 Mendoza, Argentina. 47 ANNO DOMINI CABERNET SAUVIGNON 5 oz $16 | 8 oz $23 | Bottle $75 Italy. IL PALEI CHIANTI CLASSICO Bottle $75 Tuscany, Italy. LA GAFFELIERE BORDEAUX Bottle $60 Bordeaux, France. VINA BUJANDA RIOJA Bottle $60 Spain. GIGI ROSSO BAROLO Bottle $145 Italy. IL POGGIONE BRUNELLO Bottle $155 Italy. AMARONE VALPOLICELLA Bottle $120 Italy. BOTTLED BEER CORONA (4.6%) 330 ml $11 HEINEKEN (5%) 330 ml $11 BUDWEISER (5%) 341 ml $10 BUD LIGHT (4%) 341 ml $10 HOEGAARDEN (4.9%) 330 ml $11 STELLA ARTOIS (5%) 330 ml $11 ZERO PROOF HIBISCUS SUNSET 0% $12 Seedlip Grove, hibiscus syrup, orange juice, lime, soda. FAUX COLLINS 0% $12 Seedlip Grove, lime, soda. CORONA SUNBREW 0% $8 VELLAMO 750 ml $8 Still or sparkling water. SPIRITS 1 OZ VODKA KETEL ONE $11 SMIRNOFF $10 GREY GOOSE $11 GIN GORDON’S LONDON DRY $10 TANQUERAY LONDON DRY $11 TANQUERAY NO. TEN $14 TEQUILA DON JULIO BLANCO $17 DON JULIO AÑEJO $28 DON JULIO REPOSADO $20 DON JULIO 1942 $50 ALTOS $10 RUM CAPTAIN MORGAN WHITE $10 CAPTAIN MORGAN SPICED $10 CAPTAIN MORGAN DARK $10 RON ZACAPA 23 CENTENARIO $20 BOURBON BARNBURNER BOURBON $10 BARNBURNER CASK STRENGTH $12 BLENDED SCOTCH J&B RARE $10 JOHNNIE RED LABEL $10 JOHNNIE BLACK LABEL $14 JOHNNIE GOLD LABEL $20 JOHNNIE BLUE LABEL $35 SINGLE MALT TALISKER 10YO $18 CRAGGANMORE 12YO $20 OBAN 14YO $22 DALWHINNIE 15YO $22 LAGAVULIN 16YO $24 GLENFIDDICH $15 WHISKY CROWN ROYAL $10 CROWN ROYAL NORTHERN HARVEST RYE $10 JAMESON $12 HAND-CRAFTED COCKTAILS GRANDSTAND OLD FASHIONED 2 oz $17 Barnburner Bourbon, chocolate bitters, cherry syrup. MR. MANHATTAN 2 oz $17 Crown Royal, Martini Rosso, Angostura bitters. MANGO RUM PUNCH 2 oz $17 Coconut rum with a blend of mango, pineapple, orange, cranberry juice. PEACH HIBISCUS MARGARITA 2 oz $18 Don Julio, Cointreau, peach schnapps, hibiscus syrup, lime. WOODBINE CAESAR 2 oz $17 Ketel One vodka, Clamato, Worcestershire, Tabasco, lime juice. APEROL SPRITZ 4 oz $16 Aperol, prosecco, club soda. CLASSIC MARTINI 2.5 oz $16 Vodka or gin with an olive or twist of lemon. ESPRESSO MARTINI 2.5 oz $16 Ketel One vodka, Kahlua, espresso, simple syrup. GIN SPRITZ 2 oz $16 Empress Gin, fresh lemon, simple syrup, topped with soda. Desserts Menu MOM’S CHOCOLATE CAKE (v) $14 Torched marshmallow, raspberries, mint. SUNSHINE BOUNTY (v,gf,nf) $14 Assorted melon, mango, mixed berries, kiwi, cinnamon whipped cream. DUBAI PISTACHIO & CHOCOLATE SUNDAE (v) $16 Vanilla ice cream, pistachio crema, chocolate ganache, Dubai dessert bar, candied pistachios, fresh berries, whipped cinnamon cream. ARTISAN CHEESE BOARD (nf) $26 Niagara gold gouda, Canadian brie, aged cheddar, manchego, fresh grapes & berries, flatbread, Niagara honeycomb, fig spread. Kid's Menu SLIDERS (nf) $13 Two beef patties, lettuce & tomato, served with fries. (add white cheddar $5) CHICKEN FINGERS & FRIES (nf) $14 Seasoned chicken breast strips served with plum sauce. PASTA OF THE DAY (nf) $12 Choice of cream sauce, tomato sauce, or butter, served with garlic bread. Expand Menu Amenities À la carte Free Wi-Fi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Hours of Operation Open on the 8 big race days: 12 p.m. to end of racing Location Share This:Share
