STELLA ARTOIS TERRACE AT WOODBINE RACETRACK

(v) vegetarian – (gf) gluten free – (nf) nut free

SHAREABLES

• MEDITERRANEAN HUMMUS PLATE (SERVES 2) (V, NF)
  $18

  roasted garlic white bean hummus, pomegranate quinoa tabbouleh, crispy chickpeas, Castelvetrano olives, fresh cucumber, lemon oil, sumac dusted, grilled naan, seasoned kettle chips

• NIAGARA BOUNTY BOARD (SERVES 2) (NF)
  $36

  locally sourced prosciutto, capocollo, soppressata, Niagara gold gouda, aged cheddar, Canadian brie, herb & garlic focaccia, classic breadsticks, fresh grapes & berries, whole grain mustard, Niagara honeycomb
  Additional person: $18

• BURRATA & SPRING PLUM BRUSCHETTA (SERVES 2) (V, NF)
  $25

  Ontario burrata, heirloom tomatoes & fresh plum bruschetta, lemon balm sprouts, sweet chili oil, Maldon salt, grilled sourdough

• KOREAN FRIED CHICKEN TACOS (NF)
  $22

  Korean fried chicken, classic napa kimchi, pickled red cabbage, gochujang maple aioli, coriander cress
  Extra taco: $8

• CAULIFLOWER FRITTERS (V)
  $20

  beer-battered cauliflower fritters, smoked tomato aioli, toasted sliced almonds, shaved parmesan

• CRISPY STREET CORN CROQUETTES (V, NF)
  $18

  chili lime crema, cotija cheese, sumac dusting, shishito peppers, coriander cress

• SUMMER BRIE & FIG FLATBREAD (V, NF)
  $19

  Canadian brie, Stella Artois onion jam, roasted figs, balsamic reduction, fresh arugula
  Add sliced prosciutto: $7

• HERITAGE NACHOS (V, GF)
  $28

  baked seasoned tortilla chips, shredded lettuce, jalapeños, pico de gallo, shredded cheese, salsa, sour cream, guacamole, fresh scallions
  Add seared chicken: $10 • Add guajillo pulled beef: $14

• STELLA WINGS (GF, NF)
  1 lb $24 | 2 lb $48

  Stella Artois–brined chicken wings, blue cheese dressing, crudité served with your choice of sauce or rub:
  • mild • hot • honey garlic • sweet chili cajun dust • medium • chili lime • bourbon bbq • lemon pepper

SIDES & EXTRAS

• TRUFFLE FRIES & AIOLI (V, NF, GF)
  $16
• SWEET POTATO FRIES & AIOLI (V, NF, GF)
  $11
• CAESAR SALAD (NF)
  $9.50
• ANTIOXIDANT SALAD (V, GF)
  $9.50
• SAUCES, DIPS, AIOLIS, DRESSINGS
  $4

SALADS

• CAESAR SALAD (NF)
  $21

  little gem lettuce, smoked bacon, freshly shaved parmesan, smoked paprika garlic croutons, creamy garlic lemon dressing

• THE ANTIOXIDANT (V, GF)
  $20

  baby kale spring mix, pomegranate, blueberries, candied pecans, goat cheese, sweet & sour red onion, raspberry poppy seed vinaigrette

• CUCUMBER & WATERMELON SALAD (V, NF)
  $23

  fresh watermelon, cucumber, ricotta salata, pickled shallot, Maldon salt, mint cress, orange & cider gastrique

• CHILI LIME SALMON POKE BOWL (NF)
  $28

  roasted chili lime salmon, soy & yuzu–marinated wild rice mix, fresh avocado, tajín mango, cucumber, pickled red cabbage, toasted nori, edamame, sriracha aioli, fresh sprouts

ADD-ONS

• GRILLED CHICKEN (NF, GF)
  $10
• GRILLED SHRIMP (NF, GF)
  $16
• CRISPY FRIED TOFU (V, NF, GF)
  $8
• SEARED HALLOUMI (V, NF, GF)
  $11

HANDHELDS

Served with fries or antioxidant salad
Sub Caesar salad $5 • Substitute gluten-free bun $5

• STELLA SMASH BURGER (NF)
  $28

  two 3 oz Ontario brisket smash burgers, Stella Artois–seared onions, smoked bacon, aged white cheddar, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun

• SHORT RIB GRILLED CHEESE MELT (NF)
  $28

  pulled braised Ontario short rib, aged gouda, Stella Artois onion jam, garlic buttered sourdough, garlic parmesan aioli

• LAMB KOFTA WRAP (NF)
  $28

  spiced ground lamb kofta, lemon garlic labneh, pickled red cabbage, fresh cucumber, tahini sauce, charred shishito peppers, grilled pita, coriander cress

• PULLED PORK BAO BUNS (NF)
  $28

  bbq pulled pork, bao buns, creamy coleslaw, fresh cucumber, carrot, sweet hoisin sauce, coriander cress
  Substitute pulled jackfruit (v, nf, gf) $6

MAINS

• BUTTERMILK FRIED CHICKEN & WAFFLE (NF)
  $28

  buttermilk-marinated Ontario chicken thigh, chili lime maple syrup, brown sugar whipped butter, classic creamy slaw, crisp Belgian waffles

• CALVADOS-BRAISED BONE-IN SHORT RIB (NF, GF)
  $29

  Canadian braised short rib, cacio e pepe risotto, calvados jus, charred vine cherry tomatoes, black kale crisp

• SPRING PLUM & CROWN ROASTED DEMI CORNISH HEN (NF)
  $29

  thyme-marinated Canadian Cornish hen, Crown Royal plum gastrique, pan-roasted plum & shallot, roasted sweet & savoury potato medley, pea seedlings

• GREEN GODDESS TAGLIATELLE (V, NF)
  $26

  grano duro tagliatelle, spinach herb cream sauce, fresh stracciatella, preserved lemon oil, baby onion sprouts

• BEER-BATTERED FISH & CHIPS (NF)
  $29

  beer-battered haddock, crisp fries, creamy lemon coleslaw, tartar sauce, fresh lemon