← Back to Dining Woodbine Club Restaurant Savour your day at the races in the prestigious Woodbine Club. About Located on the 4th floor of the Woodbine Racetrack, a warm and traditional club ambiance awaits you. The prestigious Woodbine Club is the perfect complement to an invigorating day at the races. Whether for special occasions, business meetings, or a night out, you’ll experience magnificent views of all three tracks. Enjoy an exciting new à la carte menu of chef inspired creations with an extensive wine list. Membership Would you like to become a member of Woodbine Club? Click here for details. Dress Code Members and guests are required to adhere to the Woodbine Club Dress Code at all times. Men – Tailored trousers, smart dressy jeans paired with a jacket (blazer/sports coat), shirts with collars and sleeves, and turtleneck sweaters are allowed. Women – Tailored pants, smart dressy jeans, skirts, collared shirts, collarless shirts, blouses and sleeveless summer dresses are permitted. Not Permitted – Faded, torn or worn jeans, shorts, sweatshirts, athletic shoes, and casual sandals (such as beach sandals) are not permitted. Menu Download Menu Main Menu → | Dessert Menu → Main MenuCoffee & TeaDessertsMain Menu [d] contains dairy [n] contains nuts [g] contains gluten [vg] vegan Prices in GOLD indicate Woodbine Club member pricing. APPETIZERS FRENCH ONION SOUP[g][d]$12$14 Caramelized onions, swiss cheese, guinness, house-made beef stock FRESH BAKED BREAD WITH DIPPING OILS[vg]$11$13 Extra virgin olive oil, roasted garlic, chili, thyme, rosemary, aged balsamic SEAFOOD CAKES[g]$17$19 Shrimp, langostino lobster, chive, yukon gold potato, lemon zest, panko breaded and served with spicy pineapple chutney & piquant aioli ROASTED CARROT HUMMUS[vg][g]$16$18 Carrot, chickpea, tahini, garlic, bird’s eye chili, chive served with warm grilled pita bread & house-made root chips BURRATA[d][g]$21$24 Grilled peach, cherry tomato & garlic confit served with house-made garlic crostini SALADS FRESH SPRING GREENS[vg][n]$14$16 Spring mix, toasted almond, radish, sweet peppers, red onion, orange & white balsamic dressing CAESAR SALAD[g]$16$18 Little gem lettuce, classic dressing, maple pepper bacon, house-made crostini, hard boiled quail egg QUINOA MEDITERRANEAN SALAD[d]$17$19 Quinoa, red onion, cucumber, olives, bell pepper, cherry tomato, feta cheese LOBSTER COBB$25$28 Lobster, quail egg, mango avocado salsa, cherry tomato ENHANCEMENTS Add grilled chicken breast$5$6 Add sautéed shrimp$7$8 PASTA LOBSTER PASTA[g][d]$26$29 Fettuccini, lobster, shallot, diced tomato, peppers, onion SMOKED MOZZARELLA RAVIOLI[g][d]$19$22 Wood-smoked mozzarella, sun-dried tomato pesto cream sauce SEAFOOD POTATO-CRUSTED CHILEAN SEABASS[g][d]$41$46 Lemon butter, basmati, quinoa, seasonal vegetables GREEN THAI HALIBUT$34$38 Blistered cherry tomato, seasonal vegetables, quinoa, basmati, coconut curry sauce HANDHELDS CLUB BURGER[g][d]$20$23 6 oz burger, maple pepper bacon, leaf lettuce, house-made tomato jam CLUB VEGGIE BURGER[vg][g]$18$20 6 oz beyond meat burger, leaf lettuce, heirloom tomato, tomato jam GUAC BURGER[g][d]$22$25 6 oz burger, fresh avocado guacamole, jack cheese, caramelized onions, leaf lettuce WOODBINE CLUBHOUSE[g][d]$22$25 Cajun chicken, avocado, heirloom tomato, brie, maple pepper bacon BUTCHERS PRIME RIB SANDWICH[g]$22$25 Thinly sliced prime rib, caramelized onion, sautéed mushroom, jack daniels au jus Add artisan horseradish cheese$3 All handhelds are served with choice of seasoned french fries or spring greens substitute caesar salad$2 MAINS BONE-IN PORK CHOP[d]$36$41 14 oz pork chop, blueberry balsamic chutney, seasonal vegetables, roasted fingerling potatoes 14 oz RIB EYE STEAK[d]$50$56 Seasonal vegetables, roasted fingerling potato, jack daniels au jus STEAK & TRUFFLE FRITES[d]$40$45 8 oz wellington county striploin, truffle frites, truffle butter & aioli FILET MIGNON[d]$51$57 7 oz filet, seasonal vegetables, roasted garlic mashed potato LEMON MUSHROOM CHICKEN[d]$26$29 Panko-parmesan crusted chicken breast, roasted fingerling potato, lemon mushroom cream sauce, seasonal vegetables TOPPERS Black garlic butter$2$3 Horseradish crust$2$3 Blue cheese & bacon butter$4$5 Truffle butter$4$5 SKILLETS MUSHROOM SKILLET[d]$6$7 Sautéed mushrooms, caramelized onion, garlic, fresh herbs PARMESAN SHRIMP SKILLET[d]$8$9 Sautéed shrimp, garlic butter, cream, fresh herbs BRUSSEL SPROUT GRATINÉE[g]$7$8 Parmesan cream, garlic, caramelized onion, herb crust Coffee & Tea ESPRESSO$4 CAPPUCCINO$5 LATTE$5 B52 COFFEE$10 Grand Marnier, Kahlua, Baileys, coffee IRISH COFFEE$10 Irish whisky, coffee SPANISH COFFEE$10 Kahlua, Small Cask brandy, coffee BLUEBERRY TEA$10 amaretto, Grand Marnier, tea All include 1oz of alcohol Desserts [d] contains dairy [n] contains nuts [g] contains gluten [vg] vegan Prices in GOLD indicate Woodbine Club member pricing. CHOCOLATE CAKE[d]$10$12 Decadent chocolate, toasted meringue, fresh berries VANILLA PANNA COTTA[d]$10$12 Hibiscus pearl caviar, edible flowers, hibiscus vanilla sauce ARTISAN CHEESE BOARD[g][d][n]$18$20 Served with four cheese varieties. Flat breads, fresh fruit, wild honey & fig spread, candied apricots Please ask your server for daily cheese offerings, gluten-free offering available Read More Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $40 is applicable for each adult guest. Kid’s menus are available. Hours of Operation Saturday and Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 5 p.m. on Saturdays and Sundays. Amenities À la carte Bar Free Wi-Fi Trackside View Wagering Facilities Wheelchair Accessible Location Share This:Share
