← Back to Dining Woodbine Club Exceptional food & drink in a refined, sophisticated space. About Fine dining meets the thrill of live racing at the Woodbine Club. Located on the 4th floor, the historic Woodbine Club dining room celebrates the rich history of horse racing. Our guests are invited to enjoy a warm and convivial ambiance, steeped in tradition. The space provides a premium vantage point of the racetrack with three tiers of dining room seating, expansive views overlooking the track, and tv monitors to enjoy races from the comfort of your table. Join us for lunch and dinner during live racing, paired with hand-crafted cocktails and an extensive cellar wine collection. Woodbine Club Dress Code In an effort to promote an atmosphere of professionalism and respect toward other guests, we ask that attire worn in the Woodbine Club reflect a smart, polished, and race-day appropriate style. The following items are not permitted: tattered or dirty running shoes. Woodbine Club Management reserves the right to exercise discretion in respect to dress regulations and guests may be denied entry if the regulations are not adhered to. Menu Download Menu Food Menu → | Drinks Menu → | Desserts Menu → | Kid’s Menu → Food MenuDrinks MenuKid's MenuDesserts MenuFood Menu v – vegetarian | gf – gluten-free | nf – nut-free APPETIZERS BREAD BOARD (v, nf) $17 Warm ciabatta rolls & sliced rosemary focaccia, honey thyme whipped butter, roasted garlic & chili oil, lemon plum jam. (add whipped truffle chive butter $5) FRENCH ONION SOUP (nf) $18 Caramelized onions, Guinness, natural beef stock, garlic crostini, aged gouda cheese, burnt rosemary. CHILLED GRILLED SHRIMP (gf, nf) $20 Chilled grilled shrimp, horseradish aioli, tequila tajin cocktail sauce, grilled radicchio. THE NOSH (v, nf) $19 Honey & roasted garlic whipped ricotta, green goddess hummus, naan bread & baguette crisps. SEAFOOD CAKES (nf) $24 Shrimp, langoustine lobster, Yukon gold potatoes, chives, cherry tomato medley chutney, smoked paprika aioli. TRUFFLE ROASTED MARROW BONE (nf) $26 Truffle salt roasted Canadian marrow bone, preserved lemon gremolata, pickled red onion, charred fig, warm toasted sourdough. BEETROOT CARPACCIO (v, gf) $14 Sweet pickled beets, spiced walnut, ricotta salata, sweet mustard dressing, fresh sprouts. HARVEST SOUP $14 Farm-driven & chef inspired, ask your server for today’s selection. SALADS FIG & HALLOUMI SALAD (v, gf) $24 Spring mix greens, fresh figs, charred halloumi, toasted pine nuts, pomegranate, blueberry vinaigrette. MEDITERRANEAN SALAD (v, gf, nf) $22 Little gem lettuce, red onion, cucumber, bell peppers, heirloom cherry tomatoes, feta cheese, kalamata olives, toasted chickpeas, lemon za’atar dressing. CAESAR SALAD (nf) $22 Little gem lettuce, smoked bacon, house made crostini, hard-boiled egg, classic caesar dressing. ADD-ONS Grilled chicken breast $10 Sautéed shrimp $12 Crispy tofu $8 Grilled salmon $14 HANDHELDS THE GRASS ROOTS BURGER (v, nf) $24 6 oz Beyond Beef burger, vegan provolone, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun. THE 1881 BURGER (nf) $28 6 oz Ontario brisket burger, smoked bacon, aged white cheddar, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun. AVOCADO CHICKEN CLUB (nf) $28 6 oz grilled chicken breast, fresh seasoned avocado, Canadian brie, smoked bacon, heirloom tomato, leaf lettuce, garlic aioli, ciabatta roll. CROWN ROYAL PRIME RIB SANDWICH (nf) $32 Thinly sliced Ontario AAA prime rib, caramelized onions, aged gouda, Papo Seco, Crown Royal jus. THE MAIN RACE BONE-IN ONTARIO VEAL (nf) $44 7 oz bone-in Ontario veal chop, panko-crusted, basil salsa verde, brown butter squash purée, charred vine tomatoes & broccolini. ONTARIO AAA STEAK & TRUFFLE FRIES (nf) $52 7 oz Ontario AAA striploin, herb truffle fries, truffle aioli, Crown Royal jus. ONTARIO AAA RIB EYE STEAK (nf) $70 10 oz Ontario AAA rib eye steak, Crown Royal jus, roasted dauphinoise, charred honey thyme carrots & broccolini. ROASTED CAULIFLOWER “STEAK” (v, gf, nf) $24 Sweet Moroccan spiced roasted cauliflower steak, sweet potato & chickpea cassoulet, charred honey thyme carrots & broccolini, charred vine tomatoes, green goddess oil. GREEN GODDESS CAMPANELLE (v, nf) $24 Grano Duro campanelle, seared wild mushrooms & pearl onions, green goddess cream sauce, fresh stracciatella, onion sprouts. SPRING PLUM & CROWN CHICKEN SUPREME (gf, nf) $28 Thyme marinated Canadian chicken supreme, Crown Royal plum gastrique, pan roasted plum & shallots, sautéed baby kale, roasted sweet potato rice mix, pea seedlings. HOT SEARED LEMON BRANZINO (gf, nf) $35 Cherry tomato, grilled mini peppers & broccolini, sautéed baby kale, preserved lemon vinaigrette. SIZZLING PANNIKINS MUSHROOM PANNIKIN (v, nf) $14 Sautéed mushrooms, caramelized onions, whole garlic, fresh herbs. GARLIC SHRIMP PANNIKIN (gf, nf) $18 Sautéed shrimp, garlic butter, cream, fresh herbs. Drinks Menu HAND-CRAFTED COCKTAILS GRANDSTAND OLD FASHIONED 2 oz $17 Barnburner Bourbon, chocolate bitters, cherry syrup. MR. MANHATTAN 2 oz $17 Crown Royal, Martini Rosso, Angostura bitters. MANGO RUM PUNCH 2 oz $17 Coconut rum with a blend of mango, pineapple, orange, cranberry juice. PEACH HIBISCUS MARGARITA 2 oz $18 Don Julio, Cointreau, peach schnapps, hibiscus syrup, lime. WOODBINE CAESAR 2 oz $17 Ketel One vodka, Clamato, Worcestershire, Tabasco, lime juice. APEROL SPRITZ 4 oz $16 Aperol, prosecco, club soda. CLASSIC MARTINI 2.5 oz $16 Vodka or gin with an olive or twist of lemon. ESPRESSO MARTINI 2.5 oz $16 Ketel One vodka, Kahlua, espresso, simple syrup. GIN SPRITZ 2 oz $16 Empress Gin, fresh lemon, simple syrup, topped with soda. SPARKLING LILY, SPARKLING 5 oz $14 | Bottle $60 Ontario VQA. SERENISSIMA, PROSECCO 5 oz $15 | Bottle $65 Veneto, Italy. VILLA SANDI, PROSECCO 5 oz $15 | Bottle $65 Italy. ROSÉ OYSTER BAY, ROSÉ 5 oz $16 | 8 oz $23 | Bottle $75 Marlborough, New Zealand. WINE – WHITE COLIO ESTATES, PINOT GRIGIO 5 oz $12 | 8 oz $18 | Bottle $50 Ontario VQA. OYSTER BAY, SAUVIGNON BLANC 5 oz $16 | 8 oz $23 | Bottle $70 Marlborough, New Zealand. OYSTER BAY, CHARDONNAY 5 oz $16 | 8 oz $23 | Bottle $70 Marlborough, New Zealand. 13TH STREET, JUNE’S RIESLING 5 oz $15 | 8 oz $20 | Bottle $65 Creek Shores VQA. PETAL & STEM, SAUVIGNON BLANC 5 oz $15 | 8 oz $20 | Bottle $65 Marlborough, New Zealand. PASCAL JOLIVET, SAUVIGNON BLANC Bottle $75 France. PIEROPAN, SOAVE CLASSICO Bottle $65 Italy. DOMAINE PITHON-PAILLE, CHENIN BLANC Bottle $95 France. RED COLIO ESTATES, CABERNET MERLOT 5 oz $12 | 8 oz $18 | Bottle $50 Ontario VQA. OYSTER BAY, PINOT NOIR 5 oz $16 | 8 oz $23 | Bottle $75 Marlborough, New Zealand. TRAPICHE RESERVE, MALBEC 5 oz $14 | 8 oz $20 | Bottle $60 Mendoza, Argentina. 47 ANNO DOMINI, CABERNET SAUVIGNON 5 oz $16 | 8 oz $23 | Bottle $75 Italy. IL PALEI, CHIANTI CLASSICO Bottle $75 Tuscany, Italy. LA GAFFELIERE, BORDEAUX Bottle $60 Bordeaux, France. VINA BUJANDA, RIOJA Bottle $60 Spain. GIGI ROSSO, BAROLO Bottle $145 Italy. IL POGGIONE, BRUNELLO Bottle $155 Italy. AMARONE, VALPOLICELLA Bottle $120 Italy. CHAMPAGNE VEUVE CLICQUOT BRUT NV $175 France. DOM PÉRIGNON BRUT VINTAGE $500 France. BEER – DRAFT MICHELOB ULTRA 4.2% 16 oz $12 STELLA ARTOIS 5% 14 oz $14 BUDWEISER 5% 16 oz $12 KEITH’S AMBER 5% 16 oz $14 BOTTLED BEER CORONA 4.6% 330 ml $11 HEINEKEN 5% 330 ml $11 BUDWEISER 5% 341 ml $10 BUD LIGHT 4% 341 ml $10 HOEGAARDEN 4.9% 330 ml $11 STELLA ARTOIS 5% 330 ml $11 CANNED BEER & READY TO DRINK GUINNESS 4.2% 473 ml $14 THORNBURY CIDER 5.6% 473 ml $14 ZERO PROOF HIBISCUS SUNSET 0% $12 Seedlip Grove, hibiscus syrup, orange juice, lime, soda. FAUX COLLINS 0% $12 Seedlip Grove, lime, soda. CORONA SUNBREW 0% $8 VELLAMO 750 ml $8 Still or sparkling water. SPIRITS (1 oz) VODKA KETEL ONE$11 SMIRNOFF$10 GREY GOOSE$11 GIN GORDON’S LONDON DRY$10 TANQUERAY LONDON DRY$11 TANQUERAY NO. TEN$11 TEQUILA DON JULIO BLANCO$17 DON JULIO REPOSADO$20 DON JULIO AÑEJO$28 DON JULIO 1942$50 ALTOS$10 RUM CAPTAIN MORGAN WHITE$10 CAPTAIN MORGAN SPICED$10 CAPTAIN MORGAN DARK$10 RON ZACAPA 23 CENTENARIO$20 BOURBON BARNBURNER BOURBON$10 BARNBURNER CASK STRENGTH$12 BLENDED SCOTCH J&B RARE$10 JOHNNIE RED LABEL$10 JOHNNIE BLACK LABEL$14 JOHNNIE GOLD LABEL$20 JOHNNIE BLUE LABEL$35 SINGLE MALT TALISKER 10YO$18 CRAGGANMORE 12YO$20 OBAN 14YO$22 DALWHINNIE 15YO$22 LAGAVULIN 16YO$24 GLENFIDDICH$15 WHISKY CROWN ROYAL$10 CROWN ROYAL NORTHERN HARVEST RYE$10 JAMESON$12 Kid's Menu v – vegetarian | gf – gluten-free | nf – nut-free KIDS MENU SLIDERS (nf) $13 Two beef patties, lettuce & tomato, served with fries. (add white cheddar $2) CHICKEN FINGERS & FRIES (nf) $14 Seasoned chicken breast strips served with plum sauce. PASTA OF THE DAY (nf) $12 Choice of cream sauce, tomato sauce, or butter, served with garlic bread. Desserts Menu v – vegetarian | gf – gluten-free | nf – nut-free DESSERTS MOM’S CHOCOLATE CAKE (v) $14 Torched marshmallow, raspberries, mint. SUNSHINE BOUNTY (v,gf,nf) $14 Assorted melon, mango, mixed berries, kiwi, cinnamon whipped cream. DUBAI PISTACHIO & CHOCOLATE SUNDAE (v) $16 Vanilla ice cream, pistachio crema, chocolate ganache, Dubai dessert bar, candied pistachios, fresh berries, whipped cinnamon cream. ARTISAN CHEESE BOARD $26 Niagara gold gouda, Canadian brie, aged cheddar, manchego, fresh grapes & berries, flatbread, Niagara honeycomb, fig spread. DESSERT COFFEE B-52 1 oz $12 BLUEBERRY TEA 1 oz $12 IRISH COFFEE 1 oz $12 SPANISH COFFEE 1 oz $12 SPECIALTY COFFEE CAFÉ MOCHA $5 CAPPUCCINO $5 ESPRESSO $4 LATTE $5 Expand Menu Reservations Need Help With Your Reservation? Click Here > Please note, a minimum food & beverage spend of $40 is applicable for each adult guest. Kid’s menus are available. Rating Hours of Operation Saturday & Sunday: 12 p.m. to end of racing Location Share This:Share
