TURF LOUNGE

v – vegetarian | gf – gluten-free | nf – nut-free

THE STARTING GATE

• THE CLUBHOUSE CHARCUTERIE
  $28

  Prosciutto di Parma, capocollo, soppressata and Genoa salami paired with aged gouda, brie and sharp white cheddar, served with olive tapenade, pear & golden raisin relish, toasted candied pecans with rustic crostini & assorted bread sticks.

• FRENCH ONION SOUP (nf)
  $18

  Johnnie Walker Black Label caramelized onions and Guinness draught in a rich broth with tender pulled beef, topped with a sourdough croute, a bubbling melt of emmenthal, fresh thyme.

• JOHNNIE WALKER BRINED WINGS (nf)
  MP

  Jumbo wings brined in Johnnie Walker aromatics, served with garden crudité & blue cheese or ranch dressing.
  (choice of house rub: lemon pepper, cajun, smoked paprika or chili lime | choice of signature sauce: mild, medium, sweet & spicy, or buffalo BBQ)

• NACHOS (v)
  $28

  Tri-coloured corn tortillas, Oaxaca and cheddar cheese, fresh habanero and scallion, finished with a signature Johnnie Walker BBQ drizzle and served with roasted tomato & red Holland pepper salsa, sour cream, guacamole.
  (add braised beef $12 or grilled chicken $10)

• TRACKSIDE BAJA FISH TACOS
  $22

  Three charred flour tortillas with seasoned beer battered cod, spring greens, roasted tomato & Holland pepper salsa, crumbled cotija & pepitas with fresh lime, cilantro.
  (add taco $8)

• SEAFOOD CAKES (nf)
  $23

  Two cakes with shrimp, langoustine lobster, Yukon gold potato, chives, cherry tomato medley chutney, smoked paprika aioli.

FROM THE GARDEN

• OT CLUB COBB (nf)
  $18

  Baby romaine with grilled chicken breast, hard-boiled egg, avocado, maple bourbon bacon, manchego with pickled red Holland peppers & champagne vinaigrette.

• PEACHY KEAN GREENS (v)
  $18

  Spring mix with fresh berries, goat cheese, candied pecan with sweet and sour onions & peach poppyseed dressing.
  (add grilled salmon $14 or grilled chicken $10)

• CAESAR SALAD (nf)
  $16

  Crisp little gem lettuce, pancetta, asiago crisps with paprika-garlic croutons and garlic-lemon dressing.
  (add grilled salmon $14 or grilled chicken $10)

HANDHELDS

Served with curly fries & house coleslaw

• THE 1881 BURGER (nf)
  $24

  6 oz prime chuck patty, maple bourbon bacon and aged white cheddar, topped with heirloom tomato, gem lettuce, sweet & sour pickle slaw and garlic aioli on toasted brioche.

• THE GRASSROOTS BURGER (v,nf)
  $24

  6 oz Beyond Beef burger and aged white cheddar, topped with heirloom tomato, leaf lettuce, sweet & sour pickle slaw with garlic aioli on toasted brioche.

• STONE-GROUND CHICKEN CLUB (nf)
  $20

  Buttermilk-marinated chicken breast with a cornmeal crust, maple bourbon bacon, heirloom tomato, crisp gem lettuce, and honey mustard aioli on sourdough.

• AAA PRIME RIB SANDWICH (nf)
  $32

  6 oz of prime rib with caramelized onion, gouda, served on a Portuguese bun with Johnnie Walker Black Label demi.

THE MAIN EVENT

• ONTARIO AAA STEAK & TRUFFLE FRIES (nf)
  $52

  7 oz AAA striploin served with truffle frites, aioli & Johnnie Walker au jus.

• ROASTED SKILLET SALMON (nf)
  $36

  Crispy-skin Atlantic salmon with charred heirloom tomatoes, braised leeks and salt-crushed fingerling potatoes, finished with toasted capers and lemon-brown butter.

• TRADITIONAL FISH & CHIPS (nf)
  $24

  Two 3 oz Atlantic cod tails in a crisp beer batter, served with spiral fries, charred lemon and tartar sauce.

• BUTTERMILK CHICKEN TENDERS (nf)
  $23

  House-made, signature seasoned chicken breast strips, served with spiral fries and a spicy plum dipping sauce.

THE FINISH LINE

• RASPBERRY CRÈME BRÛLÉE FLAN (v,nf)
  $15

  Silky vanilla custard with a scorched sugar crust, fresh berries and fruit coulis.

• CHOCOLATE PECAN PIE (v)
  $15

  Dark chocolate and candied pecans served with salted caramel sauce and fresh whipped cream.

• HARLEQUIN ICE CREAM (v,nf)
  $14

  Choice of chocolate, vanilla, strawberry or all three, served with whipped cream and fresh berries.