Woodbine Club

• NUTMEG NOG
  $15

  A smooth holiday nightcap of Captain Morgan spiced rum, Baileys & creamy eggnog, with a dusting of nutmeg.

• CARAMEL APPLE MARGARITA
  $18

  A seasonal twist on the classic margarita, blending Don Julio Blanco, fresh lime, apple cider and caramel with a cinnamon-sugar rim.

• MISTLETOE SPRITZ
  $16

  A festive spritz layered with Limoncello, tart pomegranate juice and crisp Prosecco, finished with rosemary & pomegranate seeds.

v – vegetarian  |  gf – gluten-free |  nf – nut-free

APPETIZERS

• BREAD BOARD (v, nf)
  $17

  Warm ciabatta rolls & sliced rosemary focaccia, maple thyme whipped butter, roasted garlic & chili oil, spiced plum jam. (add whipped truffle chive butter $5)

• FRENCH ONION SOUP (nf)
  $18

  Caramelized onions, Guinness, natural beef stock, garlic crostini, aged gouda cheese, burnt rosemary.

• CHILLED GRILLED SHRIMP (gf, nf)
  $20

  Chilled grilled shrimp, horseradish aioli, tequila tajin cocktail sauce, grilled radicchio.

• MEDITERRANEAN HUMMUS PLATE (v, nf)
  $18

  Roasted chickpea hummus, cranberry quinoa tabbouleh, crispy chickpeas, Castelvetrano olives, cucumber, paprika oil, sumac dusted grilled naan, seasoned kettle chips.

• SEAFOOD CAKES (nf)
  $24

  Shrimp, langoustine lobster, Yukon gold potatoes, chives, cherry tomato medley chutney, smoked paprika aioli.

• ARTISAN CHEESE BOARD (nf)
  $26

  Niagara gold gouda, Canadian brie, aged cheddar, manchego, fresh grapes and berries, flatbread, Niagara honeycomb, fig spread.

• ORANGE BEETROOT CARPACCIO (v, gf)
  $14

  Sweet pickled beets, marinated orange slices, maple roasted walnut, ricotta salata, pomegranate, orange mustard dressing, fresh sprouts.

• HARVEST SOUP
  $14

  Farm-driven & chef inspired, ask your server for today’s selection.

SALADS

• WINTERGREENS & BEETS (v, gf)
  $22

  Baby mixed greens, sweet pickled beets, maple roasted walnuts, shaved asiago, balsamic and sage vinaigrette.

• MEDITERRANEAN SALAD (v, gf, nf)
  $22

  Little gem lettuce, red onion, cucumber, bell peppers, heirloom cherry tomatoes, feta cheese, kalamata olives, toasted chickpeas, lemon za’atar dressing.

• CAESAR SALAD (nf)
  $22

  Little gem lettuce, smoked bacon, house made crostini, hard-boiled egg, classic caesar dressing.

• ADD-ONS

  Grilled chicken breast $10
  Sautéed shrimp $12
  Crispy tofu $8
  Grilled salmon $14

HANDHELDS

• THE GRASS ROOTS BURGER (v, nf)
  $24

  6 oz Beyond Beef burger, vegan provolone, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun.

• THE 1881 BURGER (nf)
  $28

  6 oz Ontario brisket burger, smoked bacon, aged white cheddar, heirloom tomato, leaf lettuce, garlic aioli, Martin’s potato bun.

• AVOCADO CHICKEN CLUB (nf)
  $28

  6 oz grilled chicken breast, fresh seasoned avocado, Canadian brie, smoked bacon, heirloom tomato, leaf lettuce, garlic aioli, ciabatta roll.

• AAA PRIME RIB SANDWICH (nf)
  $32

  Thinly sliced AAA Ontario prime rib, caramelized onions, aged gouda, papo seco, Crown Royal jus.

THE MAIN RACE

• GRILLED BONE-IN ONTARIO VEAL (nf)
  $44

  7 oz grilled bone-in veal chop, spiked citrus & pearl onion marmalade, brown butter roasted sweet potato, charred vine tomatoes, broccolini.

• ONTARIO AAA STEAK & TRUFFLE FRIES (nf)
  $52

  7 oz Ontario AAA striploin, herb truffle fries, truffle aioli, Crown Royal jus.

• ONTARIO AAA RIB EYE STEAK (nf)
  $70

  10 oz Ontario AAA rib eye steak, Crown Royal jus, roasted dauphinoise potatoes, charred maple carrots & broccolini.

• ROASTED CAULIFLOWER “STEAK” (v, gf, nf)
  $24

  Moroccan-spiced roasted cauliflower steak, sweet potato & chickpea cassoulet, charred maple carrots & broccolini, charred vine tomatoes, green goddess oil.

• CREAMY SQUASH CAMPANELLE (v, nf)
  $24

  Grano Duro campanelle, roasted butternut squash cream, sautéed black kale, wild mushrooms, charred pearl onions, fresh stracciatella, herb oil.

• CRANBERRY ORANGE CHICKEN SUPREME (gf, nf)
  $28

  Cranberry, orange & leek salad, apple maple gastrique, charred maple carrot & broccolini, pumpkin risotto, fresh sprouts.

• HOT SEARED SAFFRON BRANZINO (gf, nf)
  $35

  Garlic & herb-marinated branzino fillet, tomato olive cassoulet, sautéed black kale, saffron-orange foam, spiced taro hay, smoked chili oil.

SIZZLING PANNIKINS

• MUSHROOM PANNIKIN (v, nf)
  $14

  Sautéed mushrooms, caramelized onions, whole garlic, fresh herbs.

• GARLIC SHRIMP PANNIKIN (gf, nf)
  $18

  Sautéed shrimp, garlic butter, cream, fresh herbs.

v – vegetarian  |  gf – gluten-free |  nf – nut-free

KIDS MENU

• SLIDERS (nf)
  $13

  Two beef patties, lettuce & tomato, served with fries.
  (add white cheddar $2)

• CHICKEN FINGERS & FRIES (nf)
  $14

  Seasoned chicken breast strips served with plum sauce.

• PASTA OF THE DAY (nf)
  $12

  Choice of cream sauce, tomato sauce, or butter, garlic bread.

v – vegetarian  |  gf – gluten-free |  nf – nut-free

DESSERTS

• MOM’S CHOCOLATE CAKE (v)
  $14

  Torched marshmallow, raspberries, mint.

• SUNSHINE BOUNTY (v, gf, nf)
  $14

  Assorted melon, mango, mixed berries, kiwi, cinnamon whipped cream.

• DUBAI PISTACHIO & CHOCOLATE SUNDAE (v)
  $16

  Vanilla ice cream, pistachio crema, chocolate ganache, Dubai dessert bar, candied pistachios, fresh berries, whipped cinnamon cream.

• PUMPKIN MOUSSE TART (v)
  $14

  Pumpkin creamed cheese mousse, graham cracker crust, brûléed meringue, fresh gooseberry, caramel drizzle.

DESSERT COFFEE

• B-52
  1 oz $12
• BLUEBERRY TEA
  1 oz $12
• IRISH COFFEE
  1 oz $12
• SPANISH COFFEE
  1 oz $12

SPECIALTY COFFEE

• CAFÉ MOCHA
  $5
• CAPPUCCINO
  $5
• ESPRESSO
  $4
• LATTE
  $5