← Back to Dining Post Parade Dining Room A vibrant restaurant with tiered seating to enjoy the track from any angle. About Dine high atop the racetrack with spectacular views of the action. The Post Parade Dining Room at Woodbine Racetrack is a large and vibrant space with floor-to-ceiling windows and magnificent views of all three tracks. Tables feature HD TV monitors to ensure guests take in every moment of the action. Enjoy an exciting new à la carte menu of chef inspired creations with an extensive wine list. Menu Download Menu Main Menu → | Weekend Brunch Menu → | Desserts Menu → Main MenuWeekend Brunch MenuDesserts MenuMain Menu Appetizers Ciabatta & infused olive oil$15 Roasted garlic, chili, thyme and rosemary infused extra virgin olive oil with aged balsamic French onion soup$15 Caramelized onion, local gouda, Modelo Negra lager, house-made beef stock Seafood cakes$22 Shrimp, langostino lobster, chive, Yukon gold potato, yellow cherry tomato, chutney, smoked paprika aioli The nosh$18 Roasted garlic and local honey-whipped ricotta, green goddess hummus, grilled naan, garlic crostini Harvest soup$14 Farm driven, chef inspired Crown Royal cured salmon & brioche crostini$21 House-cured salmon, roasted fennel aioli, fennel slaw, pickled red onion, crispy capers, brioche crostini Please ask your server for daily selection Salads Beet & balsamic salad$14 Fall greens, red onion, peppers, spiraled carrots, red beets, shaved pecorino cheese, microgreens, balsamic vinaigrette Fall power salad$16 Shaved broccoli, shaved Brussels sprouts, roasted celery root, toasted walnuts, dried cranberries, caramelized gala apple, lemon yogurt dressing Quinoa Mediterranean salad$20 White quinoa, red onion, cucumber, olive, bell pepper, cherry tomato, feta Caesar salad$20 Little gem lettuce, maple pepper bacon, house-made crostini, hard boiled quail egg, classic Caesar dressing Add-ons Grilled chicken breast$8 Sautéed shrimp$9 Pasta Grano duro lasagna$29 Fresh grano duro pasta, Ontario veal bolognaise, marinara sauce, mozzarella cheese, shaved parmesan cheese, garlic bread Mushroom bolognese paccheri$28 Handmade paccheri pasta, San Marzano tomato, arugula pesto, cremini, button, and portobello mushrooms Seafood Maple black cod$50 5 oz Canadian black cod, candy cane beets, harvest vegetables, maple gastrique Green Thai halibut$40 6 oz oven roasted halibut, blistered cherry tomato, seasonal vegetables, basmati rice, quinoa, coconut curry sauce Lemon & lager steamed mussels$26 Fresh PEI mussels, lemon garlic butter sauce, Keith’s lager, mini ciabatta bread HANDHELDS Served with choice of seasoned French Fries or Spring Greens. Substitute Caesar Salad $5. Handhelds The 1881 burger$24 6 oz Ontario brisket burger, maple pepper bacon, leaf lettuce, house-made tomato jam Crown Royal prime rib sandwich$28 Thinly sliced Ontario AAA prime rib, caramelized onion, sautéed mushroom, Crown Royal jus The Grassroots burger$21 6 oz beyond meat burger, leaf lettuce, heirloom tomato, tomato jam The Jockey Club$26 Cajun Ontario organic chicken, avocado, heirloom tomato, brie, maple pepper bacon The Main Race Ontario lamb rack chop$47 Ontario lamb rack crusted in pumpkin seed dukkah, port and cherry jus, pavé potato, carrot puree Steak & truffle frites$49 8 oz Ontario AAA striploin, truffle frites, truffle butter and aioli Sparkling chicken Florentine$31 Ontario chicken supreme, sparkling cream sauce, sautéed spinach, blistered cherry tomato, harvest vegetables Ontario rib eye steak$62 10 oz Ontario AAA rib eye steak in a Crown Royal jus, harvest vegetables, roasted garlic fingerling potato Smoked Ontario AAA filet mignon$59 7 oz dome-smoked Ontario AAA filet, harvest vegetables, roasted garlic mashed potatoes Add-Ons Blue cheese & bacon butter$4 Truffle butter$5 Sizzling Pannikins Mushroom pannikin$8 Sautéed mushroom, caramelized onion, garlic, fresh herbs Garlic shrimp pannikin$9 Sautéed shrimp, garlic butter, cream, fresh herbs Parties of eight or more will have an 18% gratuity added to the bill. Weekend Brunch Menu PB&J STUFFED FRENCH TOAST$18 Peanut butter and mascarpone-stuffed French toast with strawberry jam, topped with Chantilly cream and Ontario maple syrup AVO TOAST$18 Sourdough, smashed avocado, heirloom tomato, poached eggs, arugula, pomegranate seeds ADD-ONS Maple pepper bacon$5 Pork sausage$9 Desserts Menu Desserts Mom’s chocolate cake$14 Torched meringue, raspberries Apple caramel pecan tart$12 Apple pecan tart, salted caramel sauce, vanilla ice cream Sunshine bounty$14 Mango, raspberries, dragon fruit, strawberries, kiwi, Ontario honey, cinnamon Artisan cheese board$25 A selection of four Canadian cheeses, flatbread, fresh fruit, wild honey and fig spread, candied apricot DESSERT COFFEES B-521 oz$12 BLUEBERRY TEA1 oz$12 IRISH COFFEE1 oz$12 SPANISH COFFEE1 oz$12 SPECIALTY COFFEE CAFÉ MOCHA$5 ESPRESSO$4 CAPPUCCINO$5 LATTE$5 Expand Menu Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $25 is applicable for each adult guest. Kid’s menus are available. Hours of Operation Thursday: 4 p.m. – 9 p.m. Friday, Saturday & Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 7:30 p.m. on Thursday and 5 p.m. on Friday, Saturdays, and Sundays. Amenities À la carte Bar Free Wi-Fi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Virtual Tour Location Share This:Share