← Back to Dining Post Parade Dining Room A vibrant restaurant with tiered seating to enjoy the track from any angle. About Dine high atop the racetrack with spectacular views of the action. The Post Parade Dining Room at Woodbine Racetrack is a large and vibrant space with floor-to-ceiling windows and magnificent views of all three tracks. Tables feature HD TV monitors to ensure guests take in every moment of the action. Enjoy an exciting new à la carte menu of chef inspired creations with an extensive wine list. Celebrate Thanksgiving at Woodbine Racetrack Enjoy a turkey dinner with all the fixings while taking in live racing in one of our signature dining rooms. Available October 11, 12 and 13. BOOK NOW Menu Download Menu Main Menu → | Weekend Brunch Menu → | Desserts Menu → Main MenuWeekend Brunch MenuDesserts MenuMain Menu APPETIZERS CIABATTA & INFUSED OLIVE OIL$15 Roasted garlic, chili, thyme, and rosemary infused extra virgin olive oil with aged balsamic. THE NOSH$18 Roasted garlic and local honey-whipped ricotta, green goddess hummus, grilled naan, garlic crostini. FRENCH ONION SOUP$15 Caramelized onion, local gouda, Modelo Negra, lager, house-made beef stock. HARVEST SOUP$14 Farm-driven, chef-inspired. Please ask your server for daily selection. SEAFOOD CAKES$22 Shrimp, langostino lobster, chive, Yukon Gold potato, yellow cherry tomato, chutney, smoked paprika aioli. ARANCINI AOSTA$19 Fontina & Pingue’s pancetta-stuffed risotto balls, sugo sauce, micro basil, shaved Parmigiano-Reggiano. SALADS ORANGE & ALMOND SPRING GREENS$16 Spring mix, toasted almond, radish, sweet pepper, red onion, orange, white balsamic dressing. QUINOA MEDITERRANEAN SALAD$20 White quinoa, red onion, cucumber, olive, bell pepper, cherry tomato, feta. CAESAR SALAD$20 Little gem lettuce, maple pepper bacon, house-made crostini, hard-boiled quail egg, classic caesar dressing. FRESH MOZZARELLA & TOMATO SALAD$21 Hand-torn mozzarella, heirloom tomato, fig, watermelon radish, arugula, verjus vinaigrette. ADD-ONS GRILLED CHICKEN BREAST$8 SAUTÉED SHRIMP$9 PASTA LOBSTER SPAGHETTI ALLA CHITARRA PEPPERONE$38 Handmade spaghetti alla chitarra, lobster, braised leek, roasted red pepper, truffle sauce, ricotta MUSHROOM BOLOGNAISE PACCHERI$28 Handmade paccheri pasta, San Marzano tomato, arugula pesto, cremini, button, and portobello mushrooms SEAFOOD MAPLE BLACK COD$50 5oz Canadian black cod, candy cane beets, rainbow Swiss chard, maple gastrique GREEN THAI HALIBUT$40 6oz oven roasted halibut, blistered cherry tomato, seasonal vegetables, basmati rice, quinoa, coconut curry sauce HANDHELDS Served with choice of seasoned French Fries or Spring Greens. Substitute Caesar Salad $5. THE 1881 BURGER$24 6oz Ontario brisket burger, maple pepper bacon, leaf lettuce, house-made tomato jam APPLE & FENNEL LOBSTER ROLL$36 Langostino lobster, apple and fennel slaw, tarragon aioli, on a brown butter bun CROWN ROYAL PRIME RIB SANDWICH$28 Thinly sliced Ontario AAA prime rib, caramelized onion, sautéed mushroom, Crown Royal jus THE GRASSROOTS BURGER$21 6oz beyond meat burger, leaf lettuce, heirloom tomato, tomato jam THE JOCKEY CLUB$26 Cajun Ontario organic chicken, avocado, heirloom tomato, brie, maple pepper bacon THE MAIN RACE ONTARIO LAMB RACK CHOP$47 Ontario lamb rack crusted in pumpkin seed dukkah, port and cherry jus, pavé potato, carrot puree STEAK & TRUFFLE FRITES$49 8oz Ontario AAA striploin, truffle frites, truffle butter and aioli LEMON MUSHROOM CHICKEN$31 Panko and parmesan-crusted chicken breast, lemon mushroom cream sauce, roasted fingerling potatoes, harvest vegetables ONTARIO RIB EYE STEAK$62 10oz Ontario AAA rib eye steak in a Crown Royal jus, harvest vegetables, roasted garlic fingerling potato SMOKED ONTARIO AAA FILET MIGNON$59 7oz dome-smoked Ontario AAA filet, harvest vegetables, roasted garlic mashed potatoes ADD-ONS BLUE CHEESE & BACON BUTTER$4 TRUFFLE BUTTER$5 SIZZLING PANNIKINS MUSHROOM PANNIKIN$8 Sautéed mushroom, caramelized onion, garlic, fresh herbs GARLIC SHRIMP PANNIKIN$9 Sautéed shrimp, garlic butter, cream, fresh herbs HARVEST GRATINEE$9 Farm driven, chef inspired. Please ask your server for daily selection. Parties of eight or more will have an 18% gratuity added to the bill. Weekend Brunch Menu PB&J STUFFED FRENCH TOAST$18 Peanut butter and mascarpone-stuffed French toast with strawberry jam, topped with Chantilly cream and Ontario maple syrup AVO TOAST$18 Sourdough, smashed avocado, heirloom tomato, poached eggs, arugula, pomegranate seeds ADD-ONS Maple pepper bacon$5 Pork sausage$9 Desserts Menu RICOTTA & PISTACHIO CAKE$14 Dark chocolate ganache, raspberries, candied pistachio PASSION FRUIT PAVLOVA$14 Hibiscus meringue, passion fruit custard, raspberries, ice wine gelée SUNSHINE BOUNTY$14 Mango, raspberries, strawberries, starfruit, kiwi, Ontario honey, cinnamon ARTISAN CHEESE BOARD$25 A selection of four Canadian cheeses flatbread, fresh fruit, wild honey and fig spread, candied apricot Please ask your server for daily cheese selection gluten-free offering available DESSERT COFFEES B-521 oz$12 BLUEBERRY TEA1 oz$12 IRISH COFFEE1 oz$12 SPANISH COFFEE1 oz$12 SPECIALTY COFFEE CAFÉ MOCHA$5 ESPRESSO$4 CAPPUCCINO$5 LATTE$5 Expand Menu Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $25 is applicable for each adult guest. Kid’s menus are available. Hours of Operation Thursday: 4 p.m. – 9 p.m. Friday, Saturday & Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 7:30 p.m. on Thursday and 5 p.m. on Friday, Saturdays, and Sundays. Amenities À la carte Bar Free Wi-Fi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Virtual Tour Location Share This:Share