← Back to Dining Post Parade Dining Room Newly updated for 2025! About As the horses and jockeys parade to their post positions, cheer, dine, and wager in our newly renovated Post Parade dining room. Located on the 4th floor of Woodbine Racetrack, Post Parade is a nod to Woodbine’s rich history, and the exciting future of racing. Guests enjoy spectacular views of the final stretch and finish line from 3 tiers of dining room seating. Tables also feature TV monitors to take in every moment of the action. Join us for lunch and dinner during live racing, paired with hand-crafted cocktails and an extensive cellar wine collection. Post Parade Dining Room welcomes semi-private and private group events for up to 300 guests. Learn More. Celebrate Thanksgiving at Woodbine Give Thanks, Trackside! BOOK NOW Celebrate Thanksgiving at Woodbine Racetrack from Saturday, October 11, through Monday, October 13, with a festive feast. Enjoy turkey with all the classic fixings, followed by a decadent dessert. Book your table today, and join us for a special Holiday Monday lunch service during our 1:05 pm post time. Available at Woodbine Club & Post Parade. Menus Download Menu Food Menu → | Drinks Menu → | Desserts Menu → Main MenuDrinks MenuDesserts MenuMain Menu APPETIZERS Ciabatta & Infused Oils$16 Roasted garlic oil and chili oil, thyme, rosemary and crushed chilis add whipped chive butter $3 French Onion Soup$16 Caramelized onions, Guinness, beef stock, crostini, Niagara Gold gouda cheese Seafood Cakes$23 Shrimp, Langoustine lobster, Yukon gold potato, chives, yellow cherry tomato chutney, smoked paprika aioli Crown Royal Cured Salmon & Brioche Crostini$22 Crown Royal cured salmon, fennel slaw, pickled red onion, crispy capers, fennel aioli, brioche crostini Chilled Grilled Shrimp Cocktail$17 Grilled shrimp, horseradish aioli, tequila tajin cocktail sauce, grilled radicchio The Nosh$19 Roasted garlic and local honey whipped ricotta, green goddess hummus, grilled naan and bread Harvest Soup$14 Farm-driven and chef inspired. Ask your server for today’s selection. SALADS Fall Power Salad$16 Shaved broccoli, brussels sprouts, roasted celery root, toasted walnuts, dried cranberries, caramelized gala apples, lemon yogurt dressing Mediterranean Salad$19 Little gem lettuce, red onion, cucumber, bell peppers, heirloom cherry tomato, feta cheese, toasted chickpeas, lemon za’atar dressing Caesar Salad$20 Little gem lettuce, bacon, house-made crostini, hard-boiled egg, classic Caesar dressing ADD-ONS Grilled Pesto Chicken$12 Sautéed Shrimp$14 Crispy Tofu$8 Grilled Salmon$16 HANDHELDS The 1882 Burger$25 6 oz Ontario brisket burger, smoked bacon, Balderson white cheddar, heirloom tomato, leaf lettuce, garlic aioli Crown Royal Prime Rib Sandwich$30 Thinly sliced Ontario AAA prime rib, caramelized onions, sautéed mushrooms, Crown Royal jus Pesto Chicken Club$26 Pesto grilled chicken, gouda cheese, smoked bacon, heirloom tomato, leaf lettuce, garlic aioli The Grass Roots Burger$22 6 oz Beyond beef burger, vegan cheddar, heirloom tomato, leaf lettuce, garlic aioli SIZZLING PANNIKINS Mushroom Pannikin$11 Sautéed mushrooms, caramelized onions, whole garlic, fresh herbs Garlic Shrimp Pannikin$13 Sautéed shrimp, garlic butter, cream, fresh herbs THE MAIN RACE Pepperonata Branzino$39 Branzino, pepperonata sauce, sautéed baby spinach, grilled bell peppers, pearl red onions, vine tomatoes Harissa Chicken$31 Harissa-marinated Ontario chicken supreme, cilantro lime yogurt, fall harvest vegetables, tri-colored roasted potatoes Truffle Pecorino Medaglioni$28 Grano Duro medaglioni pasta, truffle pecorino and ricotta filling, roasted harvest vegetables, sparkling cream sauce Ontario AAA Rib Eye Steak$64 10 oz Ontario AAA rib eye steak, Crown Royal jus, roasted tri-coloured potatoes, harvest vegetables Ontario AAA Steak & Truffle Fries$50 8 oz Ontario AAA striploin, truffle fries, truffle aioli Bone-In Ontario Veal Sugo$42 7 oz bone-in Ontario veal chop, panko crusted, sugo sauce, parmigiano-reggiano, mozzarella, fall harvest vegetables Roasted Cauliflower “Steak”$27 Roasted spiced cauliflower steak, buttermilk brined oyster mushroom, romesco sauce, harvest vegetables Drinks Menu BEER BOTTLED STELLA ARTOIS$10.50 5% CORONA EXTRA$10.50 4.6% LEFFE BLOND$10.50 6.6% BUDWEISER$10.50 5% BUD LIGHT$10.50 4% MICHELOB ULTRA$10.50 4% LABATT BLUE$10.50 5% CANNED BEER & READY TO DRINK GUINNESS$14 500 ml | 4.2% NÜTRL SELTZER$14 473 ml | 5% THORNBURY CIDER$14 473 ml | 5.6% DISTILLED SPIRIT 1 OZ VODKA KETEL ONE$10.50 CIROC$12.50 GIN GORDON’S LONDON DRY$9.50 TANQUERAY LONDON DRY$10.50 TANQUERAY NO. TEN$12.50 TEQUILA & MEZCAL DON JULIO BLANCO$15 CASAMIGOS REPOSADO$16.50 CASAMIGOS ANEJO$18.50 CASAMIGOS MEZCAL$18.50 LIQUEUR & DIGESTIF BAILEYS ORIGINAL IRISH CREAM$8 DISARONNO AMARETTO$8 HENNESSY VS COGNAC$15 REMY MARTIN VSOP COGNAC$19.50 RUM CAPTAIN MORGAN WHITE$9.50 CAPTAIN MORGAN SPICED$8.50 RON ZACAPA 23 CENTENARIO$18.50 WHISKY / SCOTCH SINGLE MALT TALISKER 10 YO$18 Isle of Skye CRAGGANMORE 12 YO$20 Speyside OBAN 14 YO$22 Highland Coast DALWHINNIE 15 YO$22 Highland LAGAVULIN 16 YO$24 Islay BLENDED SCOTCH JOHNNIE WALKER BLACK$14 JOHNNIE WALKER GOLD$20 JOHNNIE WALKER BLUE$40 CANADIAN WHISKY CROWN ROYAL$9.50 CROWN ROYAL NORTHERN HARVEST RYE$9.50 add Fever-Tree premium tonic or premium club soda + $5 HAND-CRAFTED COCKTAILS SMOKED OLD FASHIONED2 oz $16 Crown Royal rye, simple syrup, bitters FIRESIDE NEGRONI1.5 oz $15 Tanqueray gin, Campari, sweet vermouth, earl grey tea CRANBERRY WHISKY SOUR1.5 oz $15 Crown Royal rye, cranberry juice, lemon juice, agave, egg white bitters MR. MANHATTAN2 oz $16 Crown Royal rye, Amaro, sweet vermouth, peach bitters WHITE SANGRIA5 oz $16 Colio pinot grigio, triple sec, peach, fresh pear & citrus RED SANGRIA5 oz $16 Colio cabernet merlot, peach schnapps, triple sec, fresh berries, mango & citrus MANGO RUM PUNCH2 oz $16 Coconut rum, mango, blend of pineapple, orange & cranberry juice PEACH HIBISCUS MARGARITA2 oz $18 Don Julio tequila, triple sec, peach schnapps, hibiscus, lime WOODBINE CAESAR2 oz $16 Ketel One vodka, spicy cayenne pepper syrup, Clamato, Worcestershire, Tabasco, lime juice, garnished with pickled vegetables APEROL SPRITZ4 oz $15 Aperol, prosecco, club soda, garnished with orange slice ESPRESSO MARTINI2.5 oz $15 Ketel One vodka, Kahlua, espresso, simple syrup ZERO PROOF HIBISCUS SUNSET$8 Hibiscus syrup, orange juice, lime juice & lime wheel add Seedlip Garden Non-Alcoholic Spirit +$4 SEEDLIP GROVE & TONIC$12 Seedlip Grove Non-Alcoholic Spirit, tonic, orange peel CORONA SUNBREW$8 WINE SPARKLING LILY SPARKLING ROSÉ5 oz $14 | Bottle $60 Ontario VQA SERENISSIMA PROSECCO5 oz $15 | Bottle $65 Italy WHITE COLIO ESTATES, PINOT GRIGIO5 oz $12 | Bottle $50 Ontario VQA OYSTER BAY SAUVIGNON BLANC5 oz $15 | Bottle $75 New Zealand OYSTER BAY CHARDONNAY5 oz $15 | Bottle $75 New Zealand 13TH STREET, JUNE’S RIESLING5 oz $15 | Bottle $70 Niagara Peninsula CROWDED HOUSE, SAUVIGNON BLANC5 oz $16 | Bottle $75 Marlborough, NZ TAWSE CHARDONNAY5 oz $16 | Bottle $70 Niagara Peninsula RED COLIO ESTATES, CABERNET MERLOT5 oz $12 | Bottle $50 Ontario VQA OYSTER BAY PINOT NOIR5 oz $15 | Bottle $75 New Zealand TAWSE GROWER’S BLEND, PINOT NOIR5 oz $18 | Bottle $85 Niagara Peninsula ANDELUNA 1300 MTS, MALBEC5 oz $16 | Bottle $75 Argentina 47 ANNO DOMINI, CABERNET SAUVIGNON5 oz $15 | Bottle $70 Italy CELLAR SELECTION WINE BY THE BOTTLE CHAMPAGNE VEUVE CLICQUOT BRUT NV$175 France DOM PÉRIGNON BRUT VINTAGE$550 France WHITE PASCAL JOLIVET “ATTITUDE”, SAUVIGNON BLANC$80 Loire Valley, France PIEROPAN, SOAVE CLASSICO$65 Veneto, Italy DOMAINE PITHON-PAILLÉ “MOZAIK”, ANJOU, CHENIN BLANC$100 Loire, France BERNARD DEFAIX, CHARDONNAY$90 Burgundy, France RED IL PALEI, CHIANTI CLASSICO$75 Tuscany, Italy VIÑA BUJANDA, RESERVA RIOJA$60 La Rioja, Spain GIGI ROSSO, BAROLO$145 Piedmont, Italy IL POGGIONE, BRUNELLO DI MONTALCINO$155 Tuscany, Italy CHÂTEAU DU VAL D’OR, SAINT-ÉMILION GRAND CRU$100 Bordeaux, France DELIBORI, AMARONE DELLA VALPOLICELLA CLASSICO$130 Veneto, Italy Desserts Menu DESSERTS Mom’s Chocolate Cake$14 Torched meringue, raspberries, mint Strawberry Buttercream Cake$14 Strawberry buttercream, vanilla cake, strawberries Grand Marnier Ganache Sundae$14 Vanilla ice cream, Grand Marnier Lindt chocolate ganache, candied pistachios, tuille cookie, brûlée orange Sunshine Bounty$14 Assorted melon, mango, mixed berries, kiwi, cinnamon whipped cream Artisan Cheese Board$27 Selection of four Canadian cheeses, flatbread, fresh fruit, wild honey and fig spread, candied apricot DESSERT COFFEE B-521 oz | $12 Blueberry Tea1 oz | $12 Irish Coffee1 oz | $12 Spanish Coffee1 oz | $12 SPECIALTY COFFEE Café Mocha$5 Cappuccino$5 Espresso$4 Latte$5 Expand Menu Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $25 is applicable for each adult guest. Kid’s menus are available. Thanksgiving Weekend Hours of Operation Thursday: Closed – No Racing Friday: 3:30 p.m. – 7 p.m. Saturday & Sunday: 12 p.m. – end of racing Monday, Oct 13: Open 12 p.m. – end of racing Hours of Operation Thursday: 4:30 p.m. – 7:30 p.m. Friday: 3:30 p.m. – 7 p.m. Saturday & Sunday: 12 p.m. – end of racing Amenities À la carte Bar Free Wi-Fi Large Screen TV's Trackside View Wagering Facilities Wheelchair Accessible Location Share This:Share
