← Back to Dining STELLA ARTOIS TERRACE AT WOODBINE RACETRACK Dining. Drinks. Views. You’ve never seen our races like this. Join our newsletter for the latest promotions, menus and experiences for Stella Artois Terrace. Click here ⇒ About The Stella Artois Terrace at Woodbine Racetrack is one of the most unique patios in the Toronto area. Located on the third floor, overlooking the racetrack with expansive city views, the patio experience features an elevated food and cocktail menu. Lounge-style seating and dining tables provide the perfect atmosphere to sip back and relax while taking in the races. Summer Fridays Savour Summer Fridays at the Stella Artois Terrace! Every Friday afternoon this summer, gather your crew and enjoy great savings on summer shareable appetizers and sangria pitchers. EXTENDED BY POPULAR DEMAND! Join us from 12-4 p.m. on Friday and enjoy savings on shareable dishes and drinks for your crew! Dig into 3 apps for $60 and $25 sangria pitchers, every Friday, through to Thanksgiving weekend. View Menu Celebrate Thanksgiving at Woodbine Racetrack Enjoy a turkey dinner with all the fixings while taking in live racing in one of our signature dining rooms. Available October 11, 12 and 13. BOOK NOW Stella Bugle Experience The “Call to Post” is sounded by the bugler moments before the horses and riders take to the track in a tradition as old as horse racing itself. Now, you could have the honour of being Woodbine’s bugler and pull the Stella Artois tap handle, sounding the bugle, and be off to the races! Note: A separate dining reservation is required. Please reserve your table, then request your bugle experience per your reservation time. Requests are not guaranteed and will be confirmed subject to availability. Woodbine Bugle Experience Enhance your dining experience on the Stella Artois Terrace by entering your request to sound the Stella Artois Bugle. Have your camera ready for this once in a lifetime experience! #stellabugle Register Now Menu Download Menu Food Menu → | Drinks Menu → | Dessert Menu → FOOD MENUDrinks MenuDesserts MenuFOOD MENU SAVOUR & SHARE LIME & LAGER OYSTERSHalf Dozen $24 | Dozen $46 East and west coast oysters paired with lime, cucumber and jalapeño granita, Stella Artois mignonette, freshly grated horseradish HERITAGE NACHOS$24 Baked tortilla chips, shredded lettuce, jalapeño, pico de gallo, salsa, shredded cheese, sour cream, guacamole Add Grilled Chicken: $8 Add Grilled AAA Flank Steak: $21 UPPER CANADA FLATBREAD$24 Bianca sauce, spinach, guanciale, caramelized onion, sliced potatoes, Upper Canada Comfort cream cheese (vegetarian option available) CAPONATA BRUSCHETTA$18 Roasted garlic labneh, red pepper, eggplant, tomato caponata, pine nuts, mint PARMA STROMBOLI$18 Salami, pepperoni, provolone, mozzarella, sundried tomato pesto, parma tomato sauce baked in crisp rosemary dough NIAGARA BOUNTY BOARD$32 Locally sourced prosciutto, capocollo, spicy sausage, black truffle gouda, heritage cheddar, herb & garlic focaccia with flatbread crisps, olive tapenade, apple butter (serves two) ADDITIONAL PERSON: $16 STELLA WINGS$23 Stella Artois brined chicken wings served with blue cheese dressing Served in your choice of sauce or rub: mild • medium • hot • honey-bourbon bbq • cajun dust • lime salt • forestberry lemon myrtle • curry dust TERRACE SIGNATURES Minimum 2 people per order STELLA FONDUE$16/PERSON Stella Artois and cheddar fondue with a spread of smashed crispy garlic potatoes, roasted cauliflower, grilled asparagus, roasted Portobello mushroom, mini pretzel bites, and gala apples for dipping Add grilled AAA flank steak: $8 Add grilled chicken: $21 TRIPLE CROWN SEAFOOD TOWERMarket Price East and west coast oysters, grilled and chilled shrimp, lobster cold rolls, cod ceviche, lager steamed & chilled mussels, Stella Artois mignonette, cocktail sauce, lime and chili sauce, grilled lemon SALADS CAESAR SALAD$18 Little gem lettuce, maple bacon, pancetta crisp, asiago crisp, smoked paprika garlic crouton, garlic lemon dressing COMPRESSED WATERMELON SALAD$20 Vodka-compressed watermelon and feta, pickled shallot, sunflower microgreens, avocado, with pulsed mint, shallots, mustard, and orange zest CAPRESE CARPACCIO$18 Thinly sliced Brandywine and dwarf tomato, arugula, house-made mozzarella, basil cress, truffle honey vinaigrette MEDITERRANEAN FATTOUSH$16 Romaine, cucumber, yellow cherry tomato, sweet and sour onion, spiced chickpeas, grilled halloumi, crispy pita, sumac dressing HANDHELDS All handhelds are served with choice of thyme fries or summer salad Substitute caesar salad $5 LAMB & ROMESCO BOCCADILLO$32 Lamb meatballs, romesco sauce, Crosswind Farm goat feta, grilled fennel, arugula on an Ace baguette HOT HONEY FRIED MUSHROOM SANDWICH$19 Buttermilk marinated oyster mushrooms, smoked paprika crust, hot honey syrup, roasted garlic aioli THE 1881 BURGER$25 6 oz Ontario brisket burger with maple pepper bacon, leaf lettuce, house-made tomato jam ACADIAN PO’ BOY$30 Crusted shrimp and lobster, Acadian remoulade, heirloom tomato, pickled cucumber, brown butter potato roll ENTRÉES STEAK FRITES$39 Stella Artois, shallot, and thyme-marinated local AAA 6oz steak, with chimichurri, Pont-Neuf fries, dried porcini aioli SPAGHETTI ALLA CHITARRA$34 Spaghetti alla chitarra, grilled brown butter shrimp, asparagus, cremini mushrooms, green goddess sauce ROSTI & RATATOUILLE vegan$24 Brown butter and chive potato rosti, roasted eggplant, yellow and green zucchini, tomato, crispy tofu BEER-BATTERED FISH & CHIPS$29 Mill St. Organic battered cod, thyme fries, apple and fennel coleslaw, tartar sauce, lemon APPLE CIDER BBQ CHICKEN THIGHS$34 Grilled apple cider BBQ chicken, fingerling potato salad, grilled and maple-glazed carrot, pomegranate BBQ sauce SIDES TRUFFLE FRIES & AIOLI$13 SWEET POTATO FRIES & AIOLI$9 ACADIAN RICE$6 CAESAR SALAD$8 Drinks Menu HAND-CRAFTED COCKTAILS PEACH WHISKY SOUR2 OZ $13 MANGO RUM PUNCH1.5 OZ $15 SPICY MANGO MOJITO2 OZ $15 PEACH HIBISCUS MARGARITA1.5 OZ $15 LAVENDER MARTINI2 OZ $16 VANILLA & LEMON MARTINI2 OZ $16 CAESARS GARDEN CAESAR2 OZ $13 SPICY FRESH CAESAR2 OZ $13 BBQ SHRIMP CAESAR2 OZ $15 THE CLASSICS GRANDSTAND OLD FASHIONED2 OZ $15 COSMOPOLITAN2 OZ $15 PAPER PLANE2.25 OZ $15 APEROL SPRITZ4 OZ $12 NEGRONI2.25 OZ $15 ESPRESSO MARTINI2 OZ $15 FRENCH MARTINI2 OZ $15 DRAFT BEER 16 oz MICHELOB ULTRA 4%$11 STELLA ARTOIS 5%$11.50 GOOSE ISLAND 5.9%$11.50 BUDWEISER 5%$10.65 MILL ST. ORGANIC 4.2%$11 SANGRIA SUMMER WHITE SANGRIAGlass $12 | Pitcher $30 4 oz white wine, 0.5 oz triple sec, passion fruit, fresh mango and citrus SUMMER RED SANGRIAGlass $12 | Pitcher $30 4 oz red wine, 0.25 oz cognac, fresh berries, fresh mango and citrus SPARKLING RASPBERRY SANGRIAGlass $12 | Pitcher $30 Lily sparkling wine, Ketel One vodka, raspberry syrup, fresh citrus fruits and berries MANDARIN AGAVE SANGRIAGlass $12 | Pitcher $30 White wine, Don Julio Blanco tequila, mandarin syrup, pineapple juice, lime & soda ZERO-PROOF HIBISCUS SUNSET$8 LAVENDER SPRITZ$8 VIRGIN SPICY PALOMA$8 GUINNESS 0.0%$7 CORONA SUNBREW 0.0%$7 WHITE WINE COLIO ESTATES PINOT GRIGIOGlass $12 | Bottle $46 KEEP CALM CHARDONNAYGlass $12 | Bottle $46 YELLOWTAIL SAUVIGNON BLANCGlass $15 | Bottle $53 BREAD & BUTTER CHARDONNAYGlass $16 | Bottle $55 RED WINE COLIO ESTATES CABERNET MERLOTGlass $12 | Bottle $46 TRAPICHE RESERVE MALBECGlass $16 | Bottle $53 BREAD & BUTTER PINOT NOIRGlass $16 | Bottle $56 BREAD & BUTTER CABERNET SAUVIGNONGlass $16 | Bottle $56 ROSÉ HOPETOWN ROSÉGlass $12 | Bottle $46 BREAD & BUTTER ROSÉGlass $16 | Bottle $64 SPARKLING BREAD & BUTTER PROSECCOGlass $15 | Bottle $60 LILY SPARKLING ROSÉBottle $55 LILY SPARKLING WHITEBottle $62 Desserts Menu “BEER”-AMISU$16 Mascarpone, espresso, dark porter, lady finger cookies, dark cocoa STRAWBERRY SHORTCAKE BAKED ALASKA$14 Prosecco-marinated strawberries, white chocolate cream, lemon shortcake, torched meringue SIGNATURE SUNDAE$14 Maple ice cream, hibiscus syrup, mint RICOTTA AND PISTACHIO CAKE$14 Dark chocolate ganache, raspberry, candied pistachio Expand Menu Reservations Need Help With Your Reservation? Click Here> Please note, a minimum food & beverage spend of $25 is applicable for each adult guest. Kid’s menus are available. Hours of Operation Thursday: 4 p.m. – 9 p.m. Friday, Saturday & Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 7:30 p.m. on Thursday and 5 p.m. on Friday, Saturdays, and Sundays. Award Amenities À la carte Access to grandstand Bar Free Wi-Fi Trackside View Wagering Facilities Wheelchair Accessible Location × Share This:Share