STELLA ARTOIS TERRACE AT WOODBINE RACETRACK

SAVOUR & SHARE

• LIME & LAGER OYSTERSHalf Dozen $24 | Dozen $46

  East and west coast oysters paired with lime, cucumber and jalapeño granita, Stella Artois mignonette, freshly grated horseradish

• HERITAGE NACHOS$24

  Baked tortilla chips, shredded lettuce, jalapeño, pico de gallo, salsa, shredded cheese, sour cream, guacamole
  Add Grilled Chicken: $8
  Add Grilled AAA Flank Steak: $21

• UPPER CANADA FLATBREAD$24

  Bianca sauce, spinach, guanciale, caramelized onion, sliced potatoes, Upper Canada Comfort cream cheese (vegetarian option available)

• CAPONATA BRUSCHETTA$18

  Roasted garlic labneh, red pepper, eggplant, tomato caponata, pine nuts, mint

• PARMA STROMBOLI$18

  Salami, pepperoni, provolone, mozzarella, sundried tomato pesto, parma tomato sauce baked in crisp rosemary dough

• NIAGARA BOUNTY BOARD$32

  Locally sourced prosciutto, capocollo, spicy sausage, black truffle gouda, heritage cheddar, herb & garlic focaccia with flatbread crisps, olive tapenade, apple butter (serves two)
  ADDITIONAL PERSON: $16

• STELLA WINGS$23

  Stella Artois brined chicken wings served with blue cheese dressing
  Served in your choice of sauce or rub:
  mild • medium • hot • honey-bourbon bbq • cajun dust • lime salt • forestberry lemon myrtle • curry dust

TERRACE SIGNATURES

Minimum 2 people per order

• STELLA FONDUE$16/PERSON

  Stella Artois and cheddar fondue with a spread of smashed crispy garlic potatoes, roasted cauliflower, grilled asparagus, roasted Portobello mushroom, mini pretzel bites, and gala apples for dipping
  Add grilled AAA flank steak: $8
  Add grilled chicken: $21

• TRIPLE CROWN SEAFOOD TOWERMarket Price

  East and west coast oysters, grilled and chilled shrimp, lobster cold rolls, cod ceviche, lager steamed & chilled mussels, Stella Artois mignonette, cocktail sauce, lime and chili sauce, grilled lemon

SALADS

• CAESAR SALAD$18

  Little gem lettuce, maple bacon, pancetta crisp, asiago crisp, smoked paprika garlic crouton, garlic lemon dressing

• COMPRESSED WATERMELON SALAD$20

  Vodka-compressed watermelon and feta, pickled shallot, sunflower microgreens, avocado, with pulsed mint, shallots, mustard, and orange zest

• CAPRESE CARPACCIO$18

  Thinly sliced Brandywine and dwarf tomato, arugula, house-made mozzarella, basil cress, truffle honey vinaigrette

• MEDITERRANEAN FATTOUSH$16

  Romaine, cucumber, yellow cherry tomato, sweet and sour onion, spiced chickpeas, grilled halloumi, crispy pita, sumac dressing

HANDHELDS

All handhelds are served with choice of thyme fries or summer salad
Substitute caesar salad $5

• LAMB & ROMESCO BOCCADILLO$32

  Lamb meatballs, romesco sauce, Crosswind Farm goat feta, grilled fennel, arugula on an Ace baguette

• HOT HONEY FRIED MUSHROOM SANDWICH$19

  Buttermilk marinated oyster mushrooms, smoked paprika crust, hot honey syrup, roasted garlic aioli

• THE 1881 BURGER$25

  6 oz Ontario brisket burger with maple pepper bacon, leaf lettuce, house-made tomato jam

• ACADIAN PO’ BOY$30

  Crusted shrimp and lobster, Acadian remoulade, heirloom tomato, pickled cucumber, brown butter potato roll

ENTRÉES

• STEAK FRITES$39

  Stella Artois, shallot, and thyme-marinated local AAA 6oz steak, with chimichurri, Pont-Neuf fries, dried porcini aioli

• SPAGHETTI ALLA CHITARRA$34

  Spaghetti alla chitarra, grilled brown butter shrimp, asparagus, cremini mushrooms, green goddess sauce

• ROSTI & RATATOUILLE vegan$24

  Brown butter and chive potato rosti, roasted eggplant, yellow and green zucchini, tomato, crispy tofu

• BEER-BATTERED FISH & CHIPS$29

  Mill St. Organic battered cod, thyme fries, apple and fennel coleslaw, tartar sauce, lemon

• APPLE CIDER BBQ CHICKEN THIGHS$34

  Grilled apple cider BBQ chicken, fingerling potato salad, grilled and maple-glazed carrot, pomegranate BBQ sauce

SIDES

• TRUFFLE FRIES & AIOLI$13
• SWEET POTATO FRIES & AIOLI$9
• ACADIAN RICE$6
• CAESAR SALAD$8