STELLA ARTOIS TERRACE AT WOODBINE RACETRACK

TO START AND SHARE

• OYSTERSHALF DOZEN, DOZEN$22, $42

  East and west coast oysters accompanied by citrus habanero sauce, pickled pears, mignonette, fresh grated horse radish.
  Ask your server for our daily selection

• OYSTER KILPATRICKHALF DOZEN, DOZEN$22, $42

  Oven baked east and west coast oysters, pancetta chili butter, worcestershire vinaigrette.
  Ask your server for our daily selection

• CHARCUTERIE BOARD$32

  Smoked gouda, cave aged cheddar and a selection of chef-curated rotating flavours.
  Served with sopressata, prosciutto, bundnerfleisch, serrano, herb and garlic rosalia, flatbread crisps

• TRUFFLE FRIES$14

  Golden crinkle fries tossed with truffle oil, sea salt and fresh herbs, topped with freshly grated pecorino cheese and served with truffle aioli

• SUSHI PLATTER$19

  California vegetarian maki, salmon and avocado maki and dynamite rolls, served with wasabi and soya sauce

• STACKED NACHOS$22

  Lightly seasoned red and blue baked tortilla, shredded lettuce, jalapeño, pico de gallo, salsa shredded cheese, sour cream, guacamole
  Add Chicken$6

• KIMCHI FRIES$14

  Golden crinkle fries tossed in lemon thai seasoning and kimchi, sambal aioli, cilantro and lime

• FISH TACOS$18

  Grilled flour tortilla with beer battered mahi mahi, avocado salsa, lime crema, habanero pickled onions, shredded lettuce

• GRILLED CALAMARI DIABLO$18

  Sambal buttermilk grilled calamari and breaded fried marinated bell pepper calamari tossed in lime salt, accompanied by parma tomato sauce and sambal aioli

• SEASONAL FRUIT GAZPACHO$12

  Watermelon, grapefruit, pureed tomato and lemon zest, garnished with citrus crisp rosalia, pepitas, cucumber spiral, mint and basil infused oil

• CHICKEN WINGS$22

  Seasoned and lightly flour dusted chicken wings, served with blue cheese dressing
  SERVED IN YOUR CHOICE OF SAUCE OR RUB:
  Fermented mango chili butter • mild • medium honey pancetta butter • cajun dust • lime salt frost berry • lemon myrtle • kola curry dust buffalo hot sauce • chaguanas pepper sauce bourbon bbq • salt and pepper

• FRIED BRIE CHEESE$18

  Breaded brie cheese with fig jam and rosemary and garlic rosalia crisp

CHEF JAY’S FAVOURITES

• KOREAN CREAM CHEESE GARLIC BREAD$14

  Mini brioche buns with a sweet cream cheese filling, brushed with garlic butter finished with a drizzle of spicy herb and honey sauce
  Add Extra Bun$3

• WAGYU BRUSCHETTA$17

  Paprika crostini, lime crema, roasted garlic, balsamic tomato salsa, horseradish aioli, topped with thinly sliced, lightly torched wagyu beef

SALADS

• STELLA CAESAR SALAD$17

  Chopped little gem, maple bacon, pancetta crisp, asiago parma crisp, smoked paprika garlic crisp, tossed in a garlic lemon dressing

• COBB SALAD$19

  Little gem lettuce, marinated chicken, avocado, corn, egg, aged cheddar, maple bacon, pancetta crisp, tossed in a honey dijon dressing

• FRESH SUMMER GREEN SALAD$17

  Spring mix, fresh berries, avocado, herbed goat cheese, roasted pepitas, watermelon, tossed in a citrus dressing

ENHANCEMENTS

• Add Grilled Chicken$6
• Add Mahi Mahi$7
• Add Shrimp Skewer$7

HANDHELDS

All handhelds are served with choice of crinkle fries or summer greens.
Substitute caesar salad $3

• KIMICHI BURGER$21

  Kimchi, spring mix, sambal aioli, shredded pickles

• BUFFALO BISON BURGER$25

  Bourbon bbq sauce, spring mix, crispy onion straws, sautéed mushrooms, gorgonzola cheese

• STOCKYARD BURGER$22

  Bourbon bbq sauce, aged cheddar, spring mix, roma tomato, shredded pickles, caramelized onions

• GRILLED CHICKEN CALABREZI$22

  Parma tomato sauce, pesto coleslaw, marinated char broiled chicken, burrata, spring mix, salted roma tomato served on rosemary garlic flatbread

SIDES

• SIDE FRIES$7
• SIDE CAESAR$7
• CARROTS AND CELERY$7
• CHEF JAY’S MASHED POTATOES$6
• SWEET POTATO FRIES$9
• ACADIAN RICE$5

MAIN ENTRÉES

• STEAK FRITES$39

  8 oz striplion, crinkle fries, herb butter, bourbon demi glaze

ENHANCEMENTS

• Add Shrimp Skewers$7
• Add Black Garlic Mustard Aioli$3
• Add Stella Chili Butter$3
• Add Bourbon Demi Glaze$3

• SMOKED BACK RIBSHalf Rack, Full Rack$28, $36

  Pork ribs seasoned with hickory smoked bbq sauce and coleslaw, served with steak cut fries

• FISH AND CHIPS$25

  Beer battered cod and crinkle fries, served with coleslaw, tartar sauce, and lemon wedge

• MAHI MAHI$30

  Acadian rice, pico de gallo, and spinach topped with cilantro lime butter

• LEMON CHICKEN$25

  Panko–parmesan crusted chicken breast, Chef Jay’s mashed potato, lemon mushroom cream sauce and seasonal vegetables

• GNOCCHI AND GORGONZOLA CREAM SAUCE$23

  Golden brown gnocchi topped with sautéed wild mushrooms, garden fresh green peas, pancetta crisp, in a gorgonzola cream sauce

• PARMA BREADED PORK CHOPS$37

  14 oz pork chops, breaded and seasoned with pepperberry rub, chili butter, served with mashed potato and an arugula tomato salad

CHEF JAY’S FAVOURITES

• RATATOUILLE$20

  Roasted egg plant, yellow and green zucchini, tomato, parma tomato sauce, mint basil infused oil

• SPAGHETTI AND MEATBALLS$24

  10 oz veal meatball, spaghetti, tomato salsa, parma tomato sauce, fresh herbs

• 14 oz RIBEYE$56

  Pan seared on a herb and garlic butter base, served with mashed potato, seasonal vegetables