← Back to Dining STELLA ARTOIS TERRACE AT WOODBINE RACETRACK Re-opening May 2024. About We are currently closed for the winter, and look forward to welcoming you in May 2024! Menu Download Menu Food Menu → | Drinks Menu → | Dessert Menu → | Special: Date Night Menu → MAIN MENUDRINKSDESSERTSMAIN MENU TO START AND SHARE OYSTERSHALF DOZEN, DOZEN$22, $42 East and west coast oysters accompanied by citrus habanero sauce, pickled pears, mignonette, fresh grated horse radish. Ask your server for our daily selection OYSTER KILPATRICKHALF DOZEN, DOZEN$22, $42 Oven baked east and west coast oysters, pancetta chili butter, worcestershire vinaigrette. Ask your server for our daily selection CHARCUTERIE BOARD$32 Smoked gouda, cave aged cheddar and a selection of chef-curated rotating flavours. Served with sopressata, prosciutto, bundnerfleisch, serrano, herb and garlic rosalia, flatbread crisps TRUFFLE FRIES$14 Golden crinkle fries tossed with truffle oil, sea salt and fresh herbs, topped with freshly grated pecorino cheese and served with truffle aioli SUSHI PLATTER$19 California vegetarian maki, salmon and avocado maki and dynamite rolls, served with wasabi and soya sauce STACKED NACHOS$22 Lightly seasoned red and blue baked tortilla, shredded lettuce, jalapeño, pico de gallo, salsa shredded cheese, sour cream, guacamole Add Chicken$6 KIMCHI FRIES$14 Golden crinkle fries tossed in lemon thai seasoning and kimchi, sambal aioli, cilantro and lime FISH TACOS$18 Grilled flour tortilla with beer battered mahi mahi, avocado salsa, lime crema, habanero pickled onions, shredded lettuce GRILLED CALAMARI DIABLO$18 Sambal buttermilk grilled calamari and breaded fried marinated bell pepper calamari tossed in lime salt, accompanied by parma tomato sauce and sambal aioli SEASONAL FRUIT GAZPACHO$12 Watermelon, grapefruit, pureed tomato and lemon zest, garnished with citrus crisp rosalia, pepitas, cucumber spiral, mint and basil infused oil CHICKEN WINGS$22 Seasoned and lightly flour dusted chicken wings, served with blue cheese dressing SERVED IN YOUR CHOICE OF SAUCE OR RUB: Fermented mango chili butter • mild • medium honey pancetta butter • cajun dust • lime salt frost berry • lemon myrtle • kola curry dust buffalo hot sauce • chaguanas pepper sauce bourbon bbq • salt and pepper FRIED BRIE CHEESE$18 Breaded brie cheese with fig jam and rosemary and garlic rosalia crisp CHEF JAY’S FAVOURITES KOREAN CREAM CHEESE GARLIC BREAD$14 Mini brioche buns with a sweet cream cheese filling, brushed with garlic butter finished with a drizzle of spicy herb and honey sauce Add Extra Bun$3 WAGYU BRUSCHETTA$17 Paprika crostini, lime crema, roasted garlic, balsamic tomato salsa, horseradish aioli, topped with thinly sliced, lightly torched wagyu beef SALADS STELLA CAESAR SALAD$17 Chopped little gem, maple bacon, pancetta crisp, asiago parma crisp, smoked paprika garlic crisp, tossed in a garlic lemon dressing COBB SALAD$19 Little gem lettuce, marinated chicken, avocado, corn, egg, aged cheddar, maple bacon, pancetta crisp, tossed in a honey dijon dressing FRESH SUMMER GREEN SALAD$17 Spring mix, fresh berries, avocado, herbed goat cheese, roasted pepitas, watermelon, tossed in a citrus dressing ENHANCEMENTS Add Grilled Chicken$6 Add Mahi Mahi$7 Add Shrimp Skewer$7 HANDHELDS All handhelds are served with choice of crinkle fries or summer greens. Substitute caesar salad $3 KIMICHI BURGER$21 Kimchi, spring mix, sambal aioli, shredded pickles BUFFALO BISON BURGER$25 Bourbon bbq sauce, spring mix, crispy onion straws, sautéed mushrooms, gorgonzola cheese STOCKYARD BURGER$22 Bourbon bbq sauce, aged cheddar, spring mix, roma tomato, shredded pickles, caramelized onions GRILLED CHICKEN CALABREZI$22 Parma tomato sauce, pesto coleslaw, marinated char broiled chicken, burrata, spring mix, salted roma tomato served on rosemary garlic flatbread SIDES SIDE FRIES$7 SIDE CAESAR$7 CARROTS AND CELERY$7 CHEF JAY’S MASHED POTATOES$6 SWEET POTATO FRIES$9 ACADIAN RICE$5 MAIN ENTRÉES STEAK FRITES$39 8 oz striplion, crinkle fries, herb butter, bourbon demi glaze ENHANCEMENTS Add Shrimp Skewers$7 Add Black Garlic Mustard Aioli$3 Add Stella Chili Butter$3 Add Bourbon Demi Glaze$3 SMOKED BACK RIBSHalf Rack, Full Rack$28, $36 Pork ribs seasoned with hickory smoked bbq sauce and coleslaw, served with steak cut fries FISH AND CHIPS$25 Beer battered cod and crinkle fries, served with coleslaw, tartar sauce, and lemon wedge MAHI MAHI$30 Acadian rice, pico de gallo, and spinach topped with cilantro lime butter LEMON CHICKEN$25 Panko–parmesan crusted chicken breast, Chef Jay’s mashed potato, lemon mushroom cream sauce and seasonal vegetables GNOCCHI AND GORGONZOLA CREAM SAUCE$23 Golden brown gnocchi topped with sautéed wild mushrooms, garden fresh green peas, pancetta crisp, in a gorgonzola cream sauce PARMA BREADED PORK CHOPS$37 14 oz pork chops, breaded and seasoned with pepperberry rub, chili butter, served with mashed potato and an arugula tomato salad CHEF JAY’S FAVOURITES RATATOUILLE$20 Roasted egg plant, yellow and green zucchini, tomato, parma tomato sauce, mint basil infused oil SPAGHETTI AND MEATBALLS$24 10 oz veal meatball, spaghetti, tomato salsa, parma tomato sauce, fresh herbs 14 oz RIBEYE$56 Pan seared on a herb and garlic butter base, served with mashed potato, seasonal vegetables DRINKS SANGARIA SUMMER WHITE SANGRIA(G , L)$12, $30 4 oz white wine, ⅟2 oz triple sec, white peach, pineapple juice, lemon lime soda SUMMER RED SANGRIA(G, L)$12, $30 4 oz red wine, ⅟2 oz brandy, blackberry, mango, orange juice, cinnamon SPARKLING RASBERRY SANGRIA(G, L)$12, $30 ¾ oz vodka, 3 oz champagne, cranberry juice, raspberry, lemon lime soda MANDARIN AGAVE SUMMER SANGARIA(G, L)$12, $30 4 oz white wine, ⅟2 oz tequila, tangerine, pineapple juice, lemon lime soda ROSÉ WINE 6 oz per glass and 750 ml per bottle HOPETOWN(6 oz, 750 ml)$12, $46 Ontario VQA BREAD & BUTTER(6 oz, 750 ml)$16, $58 California SPARKLING WINE 750 ML PER BOTTLE LILY SPARKLING(750 ml)$53 Ontario VQA LILY SPARKLING ROSÉ(750 ml)$53 Ontario VQA BREAD & BUTTER(750 ml)$55 Prosecco, California PIPER-HEIDSIECK(750 ml)$140 France SANTA MARGHERITA(750 ml)$60 Prosecco, Italy COCKTAILS COCKTAILS CONTAIN 1.5 OZ ALCOHOL CHILI PEPPER PALOMA$14 Tequila, agave, grapefruit, lime, seltzer HOLY HELENA$14 Crown Royal, Blue curacao, yuzu, lavender & lemon MOSCOW MULE$14 Ketel One vodka, ginger beer, lemon PIMM’S CUP$14 Pimm’s, lemon-lime, basil, cucumber MARGARITA$13 Tequila, triple sec, lime FOGHORN$14 Empress gin, falernum, ginger beer, lime GREEN APPLETINI$15 2 oz Green Apple Smirnoff, apple syrup, fresh lime juice GOLDRUSH$14 1 oz Bulleit Bourbon, fresh lemon juice, honey simple syrup COCKTAILS CONTAIN 2 OZ ALCOHOL HIBISCUS MAI TAI$14 Captain Morgan spiced rum, white rum, triple sec, hibiscus, almond, lime SPICY MANGO MOJITO$14 Captain Morgan dark rum, mango, lime, soda, cilantro, jalapeno COSMOPOLITAN$15 Ketel One vodka, Cointreau, cranberry juice, lime ESPRESSO MARTINI$15 Ketel One vodka, Kahlua, espresso SMOKED SEAFOOD CAESAR$15 Ketel One vodka, mezcal, cayenne, lemon, old bay, garnished with a crab claw GARDEN CAESAR$12 Ketel One vodka, cayenne, pickle, lime, horseradish, cucumber, pickled vegetables DRAFT STELLA ARTOIS(355 ml, 532 ml)$9, $11 BUDWEISER(355 ml, 532 ml)$8, $10 ALEXANDER KEITH’S(355 ml, 532 ml)$8, $10 MILL ST. ORGANIC(355 ml, 532 ml)$8, $10 MICHELOB ULTRA(355 ml, 532 ml)$8, $10 BOTTLED BEER & CANNED COOLERS BEER Stella Artois, Corona 300 ml $10 Budweiser, Bud Light, Labatt Blue, Alexander Keith’s 341 ml $9 Guinness 500 ml $10 COOLERS & CIDERS Smirnoff Ice Peach Lemonade, Smirnoff Pink Lemonade, Thornbury Honeycrisp Apple Cider 473 ml $11 WHITE WINE 6 oz per glass and 750 ml per bottle COLIO ESTATE(Glass, Bottle)$12, $46 PINOT GRIGIO (Ontario VQA) CALIFORNIA ROOTS(Glass, Bottle)$12, $46 CHARDONNAY (California) YELLOWTAIL(Glass, Bottle)$12, $46 SAUVIGNON BLANC (Australia) COLIO ESTATE(Glass, Bottle)$15, $50 CHARDONNAY (Ontario VQA) BREAD & BUTTER(Glass, Bottle)$15, $50 CHARDONNAY (California) BOLLA(Glass, Bottle)$14, $48 PINOT GRIGIO (Italy) VILLA MARIA(Glass, Bottle)$17, $60 SAUVIGNON BLANC (New Zealand) ROBERTSON(Glass, Bottle)$13, $48 CHENIN BLANC (South Africa) FERNRIDGE$62 SAUVIGNON BLANC (New Zealand) SANTA MARGHERITA$60 PINOT GRIGIO (Italy) JAFFELIN$58 BOURGOGNE ALIGOTE (France) RED WINE 6 oz per glass and 750 ml per bottle COLIO ESTATE(Glass, Bottle)$12, $46 CABERNET MERLOT (Ontario VQA) YELLOWTAIL(Glass, Bottle)$12, $46 SHIRAZ (Australia) COLIO ESTATE RESERVE(Glass, Bottle)$15, $50 MERLOT (Ontario VQA) KEEP CALM(Glass, Bottle)$12, $46 CABERNET SAUVIGNON (Ontario VQA) TRAPICHE RESERVE(Glass, Bottle)$14, $48 MALBEC (Argentina) BREAD & BUTTER(Glass, Bottle)$15, $50 CABERNET SAUVIGNON (California) SPADA$86 VALPOLICELLA RIPASSO (Italy) TENUTA DI ARCENO$80 CHIANTI CLASSICO RISERVA (Italy) TWO HANDS$76 SHIRAZ (Australia) BONPAS CHATEAUNEUF DU PAPE$90 BONUS PASSUS (France) ERATH$76 PINOT NOIR (Oregon) DESSERTS MOM’S CHOCOLATE CAKE$12 Dark chocolate cake with belgian double chocolate fudge icing MIXED BERRY GRANITA$10 Shaved ice topped with hibiscus syrup, fresh fruit and coulis LEMON MERINGUE$12 Layers of chiffon lemon curd and lemon buttercream with meringue topping HIBISCUS SUNDAE$11 Vanilla sundae topped with hibiscus syrup, fresh fruit and coulis Expand Menu Hours of Operation Closed for the season Amenities À la carte Access to grandstand Bar Free Wi-Fi Trackside View Wagering Facilities Wheelchair Accessible Location × Share This:Share
