Rosé Brunch

[nf] nut free | [df] dairy free | {gf] gluten free | [v] vegan

Brunch Beginnings

• Greek Yogurt Parfait [v]

  Raspberry pulse, crisp cinnamon granola parfait, honey drizzle

• Fresh Pastries [v]

  Blueberry scones, pain au chocolate, fresh croissants, whipped butter, strawberry jam

• Smoked Salmon Bagels [nf]

  Smoked salmon, bagels, dill cream cheese, onions, capers

• Fall Green Salad [v, gf]

  Goat cheese, walnuts, champagne vinaigrette

• Charcuterie

  Local meats, Canadian & Ontario cheeses, vegetables, mustards, crostini, sweet & sour onions

Brunch Essentials

• Chive Scrambled Ontario Eggs [nf, v, gf]
• Fall Vegetable Egg Bites [v, gf]
• Woodward Pork Sausages [nf, df]
• Ontario Maple Bacon [nf, df]
• Turkey Bacon [nf, df]
• Chicken & Waffles[nf]

  with hot honey bourbon sauce

• Potato Hash Brown[nf, v, gf]

  with caramelized onions

• Blueberry Pancakes[v]

  chantilly cream, maple syrup

• Avocado Toast[v]

  with oven dried cherry tomatoes, arugula, pomegranates, balsamic drizzle

Brunch Decadence

• Strawberry Shortcake [v]
• Red Velvet Cake [v]
• Linzer Torte [v]

Brunch Quenchers

• Coffee Decaffeinated Coffee
• Assortment of Higgins & Burke Teas
• Freshly Squeezed Orange Juice