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Shrimp and Grits Biscuits

Nom de Course: A Northern twist to Southern-style dishes for Woodbine’s Derby Day Party

Posted on April 13, 2018 by brittneymayotte
In this month's edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses the menu for Woodbine's first social event of...
Posted in Chef Blog, Woodbine Insider Tagged Beef Brisket, Benedictine Sandwiches, Chef Blog, Corn and Bean Salsa, Derby Day Party, Derby Day Party Event, Food Blog, Kentucky Derby, Michael Mortensen, Miss Mandy's Smoke Pit Beef Roll, Nom de Course, Shrimp and Grits Biscuits, Toronto Dining, Toronto Events, Woodbine
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