Food Blog

Nom de Course: Afternoon tea fit for a Queen

In this month’s edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses his years working for the Queen of Denmark...

Nom de Course: A Northern twist to Southern-style dishes for Woodbine’s Derby Day Party

In this month's edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses the menu for Woodbine's first social event of...