← Back to Dining Woodbine Club Savour your day at the races in the prestigious Woodbine Club. Woodbine Club Restaurant will reopen in April 2025. Join our newsletter for special promotions, the latest menus, and reservations details. About Located on the 4th floor of the Woodbine Racetrack, the Woodbine Club provides a warm and traditional club ambiance with expansive views overlooking the track. Join us for brunch, lunch, or dinner with a new menu developed by Executive Chef Tim Dunhill, paired with hand-crafted cocktails and a new cellar wine collection. Membership Opportunities The Woodbine Club dining room is open to all guests and membership is not a requirement for dining at the restaurant. For dress code please see below. The Woodbine Club membership offers unique benefits for individuals who are vested in a premium racing experience. Members enjoy benefits such as preferred parking, exclusive access to Woodbine Club members only rooms, private suites, dedicated concierge service, members-only events, and more. Click here to view our membership package. For memberships, please contact woodbineclub@woodbine.com. Dress Code In an effort to promote an atmosphere of professionalism and respect toward other members & guests, the below dress code is in effect for all members and guests of members. Woodbine Club Management reserves the right to exercise discretion in respect to dress regulations. Members and guests may be denied entry by Woodbine Club staff if the regulations are not adhered to. Permitted Attire Business-casual attire is required, including long short-sleeved collared shirt with tailored trousers or dress shorts. Dress shirts must be tucked in. Dark denim is only permitted with a collared shirt and sports jacket. Covered dress shoes. Dresses, skirts (knee-length) and blouses are permitted. Prohibited Attire Baseball caps, athletic wear, running shoes, flip flops, frayed, ripped or torn clothing are not permitted. Shorts must be of an appropriate length. Award Virtual Tour Location Share This:Share
