← Back to Dining Woodbine Club Bar A members-only retreat at the races. About Celebrate and socialize in a storied, luxurious sitting room, complete with full beverage and dining service provided by the Woodbine Club Restaurant. Located on the 4th floor of the Woodbine Racetrack, the Woodbine Club Bar invites members to connect and share their love of racing in a private environment. Enjoy an exciting new à la carte menu of chef-inspired creations with an extensive wine list. Membership Would you like to become a member of Woodbine Club? Click here for details. Dress Code Members and guests are required to adhere to the Woodbine Club Dress Code at all times. Men – Tailored trousers, smart dressy jeans paired with a jacket (blazer/sports coat), shirts with collars and sleeves, and turtleneck sweaters are allowed. Women – Tailored pants, smart dressy jeans, skirts, collared shirts, collarless shirts, blouses and sleeveless summer dresses are permitted. Not Permitted – Faded, torn or worn jeans, shorts, sweatshirts, athletic shoes, and casual sandals (such as beach sandals) are not permitted. Menu Download Menu Main Menu → | Dessert Menu → Main MenuCoffee & TeaDessertsMain Menu [d] contains dairy [n] contains nuts [g] contains gluten [vg] vegan Prices in GOLD indicate Woodbine Club member pricing. APPETIZERS FRENCH ONION SOUP[g][d]$12$14 Caramelized onions, swiss cheese, guinness, house-made beef stock FRESH BAKED BREAD WITH DIPPING OILS[vg]$11$13 Extra virgin olive oil, roasted garlic, chili, thyme, rosemary, aged balsamic SEAFOOD CAKES[g]$17$19 Shrimp, langostino lobster, chive, yukon gold potato, lemon zest, panko breaded and served with spicy pineapple chutney & piquant aioli ROASTED CARROT HUMMUS[vg][g]$16$18 Carrot, chickpea, tahini, garlic, bird’s eye chili, chive served with warm grilled pita bread & house-made root chips BURRATA[d][g]$21$24 Grilled peach, cherry tomato & garlic confit served with house-made garlic crostini SALADS FRESH SPRING GREENS[vg][n]$14$16 Spring mix, toasted almond, radish, sweet peppers, red onion, orange & white balsamic dressing CAESAR SALAD[g]$16$18 Little gem lettuce, classic dressing, maple pepper bacon, house-made crostini, hard boiled quail egg QUINOA MEDITERRANEAN SALAD[d]$17$19 Quinoa, red onion, cucumber, olives, bell pepper, cherry tomato, feta cheese LOBSTER COBB$25$28 Lobster, quail egg, mango avocado salsa, cherry tomato ENHANCEMENTS Add grilled chicken breast$5$6 Add sautéed shrimp$7$8 PASTA LOBSTER PASTA[g][d]$26$29 Fettuccini, lobster, shallot, diced tomato, peppers, onion SMOKED MOZZARELLA RAVIOLI[g][d]$19$22 Wood-smoked mozzarella, sun-dried tomato pesto cream sauce SEAFOOD POTATO-CRUSTED CHILEAN SEABASS[g][d]$41$46 Lemon butter, basmati, quinoa, seasonal vegetables GREEN THAI HALIBUT$34$38 Blistered cherry tomato, seasonal vegetables, quinoa, basmati, coconut curry sauce HANDHELDS CLUB BURGER[g][d]$20$23 6 oz burger, maple pepper bacon, leaf lettuce, house-made tomato jam CLUB VEGGIE BURGER[vg][g]$18$20 6 oz beyond meat burger, leaf lettuce, heirloom tomato, tomato jam GUAC BURGER[g][d]$22$25 6 oz burger, fresh avocado guacamole, jack cheese, caramelized onions, leaf lettuce WOODBINE CLUBHOUSE[g][d]$22$25 Cajun chicken, avocado, heirloom tomato, brie, maple pepper bacon BUTCHERS PRIME RIB SANDWICH[g]$22$25 Thinly sliced prime rib, caramelized onion, sautéed mushroom, jack daniels au jus Add artisan horseradish cheese$3 All handhelds are served with choice of seasoned french fries or spring greens substitute caesar salad$2 MAINS BONE-IN PORK CHOP[d]$36$41 14 oz pork chop, blueberry balsamic chutney, seasonal vegetables, roasted fingerling potatoes 14 oz RIB EYE STEAK[d]$50$56 Seasonal vegetables, roasted fingerling potato, jack daniels au jus STEAK & TRUFFLE FRITES[d]$40$45 8 oz wellington county striploin, truffle frites, truffle butter & aioli FILET MIGNON[d]$51$57 7 oz filet, seasonal vegetables, roasted garlic mashed potato LEMON MUSHROOM CHICKEN[d]$26$29 Panko-parmesan crusted chicken breast, roasted fingerling potato, lemon mushroom cream sauce, seasonal vegetables TOPPERS Black garlic butter$2$3 Horseradish crust$2$3 Blue cheese & bacon butter$4$5 Truffle butter$4$5 SKILLETS MUSHROOM SKILLET[d]$6$7 Sautéed mushrooms, caramelized onion, garlic, fresh herbs PARMESAN SHRIMP SKILLET[d]$8$9 Sautéed shrimp, garlic butter, cream, fresh herbs BRUSSEL SPROUT GRATINÉE[g]$7$8 Parmesan cream, garlic, caramelized onion, herb crust Coffee & Tea ESPRESSO$4 CAPPUCCINO$5 LATTE$5 B52 COFFEE$10 Grand Marnier, Kahlua, Baileys, coffee IRISH COFFEE$10 Irish whisky, coffee SPANISH COFFEE$10 Kahlua, Small Cask brandy, coffee BLUEBERRY TEA$10 amaretto, Grand Marnier, tea All include 1oz of alcohol Desserts [d] contains dairy [n] contains nuts [g] contains gluten [vg] vegan Prices in GOLD indicate Woodbine Club member pricing. CHOCOLATE CAKE[d]$10$12 Decadent chocolate, toasted meringue, fresh berries VANILLA PANNA COTTA[d]$10$12 Hibiscus pearl caviar, edible flowers, hibiscus vanilla sauce ARTISAN CHEESE BOARD[g][d][n]$18$20 Served with four cheese varieties. Flat breads, fresh fruit, wild honey & fig spread, candied apricots Please ask your server for daily cheese offerings, gluten-free offering available Read More Reservations For reservations, we request Woodbine Club members to email WoodbineClub@woodbine.com to reserve your table. Hours of Operation Saturday & Sunday: 12 p.m. – 6 p.m. Note: Kitchen closes at 5 p.m. on Saturdays and Sundays. Amenities À la carte Bar Free Wi-Fi Large Screen TV's Wagering Facilities Wheelchair Accessible Location Share This:Share