Benedictine Sandwiches

Posted on May 2, 2019, updated on August 26, 2021 by

Chef de Cuisine Michael Mortensen discusses the unique flavours of hay smoked cooking in this month’s edition of Woodbine’s Chef Blog ‘Nom...

Posted on April 13, 2018, updated on October 28, 2021 by

In this month's edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses the menu for Woodbine's first social event of...

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