Woodbine cuisine infused with hay smoked flavour Posted on May 2, 2019, updated on August 26, 2021 by Chef de Cuisine Michael Mortensen discusses the unique flavours of hay smoked cooking in this month’s edition of Woodbine’s Chef Blog ‘Nom...
Nom de Course: A Northern twist to Southern-style dishes for Woodbine’s Derby Day Party Posted on April 13, 2018, updated on October 28, 2021 by In this month's edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses the menu for Woodbine's first social event of...
