Nom de Course: Afternoon tea fit for a Queen
In this month’s edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses his years working for the Queen of Denmark...
Nom de Course
Nom de Course: Inspirations from grandma’s garden
As Mother’s Day approaches, Woodbine’s Chef de Cuisine Michael Mortensen shares some of his early culinary inspirations from his grandma’s garden in...
Nom de Course: A Northern twist to Southern-style dishes for Woodbine’s Derby Day Party
In this month's edition of Nom de Course, Chef de Cuisine Michael Mortensen discusses the menu for Woodbine's first social event of...
Nom de Course: Welcome to Woodbine’s chef blog!
TORONTO, April 13, 2018 – Welcome to Nom de Course, our new blog that shares a taste of Woodbine Entertainment's food and...
